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  1. #1
    Administrator . MadJack's Avatar
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    Recipe Of The Day





    I know I’ve said it before, maybe once..twice, okay..a million times, but THIS time I think I’ve really lost my ever loving recipe creating mind!
    I wouldn’t blame you if you logged off right now in shame…or, cleared your search history after viewing this craziness! At the very least, deny it…deny it to the end..lol!
    Especially if you enjoy it…which of course you will! Why? Because these toasty Burritos are stuh-uffed with scoops and scoops of warm, gooey Mac-n-Cheese that’s super studded with slightly spicy roasted Green Chile! They’re actually one of the BEST tasting, most unique Burritos I’ve ever had!
    What a fun little Cinco de Mayo treat they’d be..hint hint!
    ~Oh, stop…you know it’s epic, but shhh..it can be our little secret!
    What you’ll need to freak out 4-6 of your closest friends:
    4-6 medium/large Flour Tortillas
    Approx. 4 cups or so of cooked Mac-N-Cheese
    1 cup of Chopped/Peeled and Roasted Green Chile (optional)
    Oil for frying..I used Canola
    Directions:
    In a medium bowl, combine the Mac-n-Cheese with the Green Chile and mix well.
    Place a nice, thick line of the Mac-n-Cheese down the center of a Tortilla and roll it up…
    In a shallow frying pan, fry each Burrito up in about 2″ of Oil. Place them seam-side down to start. Fry them until they’re golden on all sides.
    Let them cool off on some paper towel…
    Serve them up nice and warm…
    There’s plenty to go around…
    But don’t forget about YOU! ~Enjoy!
    Pin It


    Read more at http://www.ohbiteit.com/2014/04/mac-...Rm7ChUg0ODP.99

  2. #2
    Registered User Wineguy's Avatar
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  3. #3
    It's my first time to see this one and I think I have to try it too. I love mac and cheese. I only use the ready to cook of Kraft. How do you make your Mac n Cheese? I'll appreciate if you could share as well. Thanks.

  4. #4

    Recipe Of The Day

    Hi, I appreciate seeing new recipe for me to learn and probably try to cook it next time. Today, my recipe will be Mung Bean Soup with Pork Cracklings My family super love this.

  5. #5
    Jack: Maybe you should stop worrying about the beer and start worrying about what you eat. Holy shit!
    “Religion might be helpful in death, but education is helpful in life.” — Anonymous

    "Objective, verifiable facts no longer matter as much as our preconceptions and passions do." - Eric Frazier

  6. #6
    Administrator . MadJack's Avatar
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    Quote Originally Posted by WhatsHisNuts View Post
    Jack: Maybe you should stop worrying about the beer and start worrying about what you eat. Holy shit!
    Those aren't my words, I just posted it because mac and cheese seems like a popular item. I don't care for it and don't think I've eaten it since I was a kid.

  7. #7
    Seems very delicious, surely going to try it for cooking purposes only. Or you should posted something like "don't try it at home ",

  8. #8

  9. #9
    I love mac and cheese too.

  10. #10
    Registered User zoomer's Avatar
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    Quote Originally Posted by Apple1 View Post
    I love mac and cheese too.
    Fascinating
    Long Island

  11. #11
    Registered User Duff Miver's Avatar
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    Quote Originally Posted by Apple1 View Post
    I love mac and cheese too.
    Quick, name one ingredient that is NOT in Cheese-whiz.
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    .Cheese. Check the label.

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