[grooven]

Don't even attempt this
if you don't have silicone
cups or you have to paint
the entire inside of the baking
cups with the warm tempered
chocolate with a mini paint
brush, put in freezer for about 10 mins or until
chocolate gets hard then fill each cup




Makes 12 of the mini reese

1 cup of semi sweet chocolate
1 tbs shortening
1/4 cup peanut butter
1/2 cup powered sugar
1/3 cup graham cracker
1/4 cup butter

in one pan over low heat melt
the chocolate and shortening
(5-6 mins) till chocolate is melted

in a different sauce pan on low
heat peanut butter,
powered sugar, graham cracker
and butter (5-6 mins) all
ingredients are incorporated as one


in the bottom of each cup
put about 3/4 tablespoon
of melted chocolate just
enough to cover the entire
bottom of each mini cup
then fill with peanut butter mix
fill each cup 3/4 of the way
then take remaining melted
chocolate and cover the
peanut butter freeze for 1.5 hrs



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