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  1. Thread: Shrimp Etouffee

    by Cie
    Replies
    11
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    11,406

    Let us know how it works for you:toast:

    Let us know how it works for you:toast:
  2. Thread: Shrimp Etouffee

    by Cie
    Replies
    11
    Views
    11,406

    UGA, I like what you have going. Very nicely...

    UGA, I like what you have going. Very nicely done.


    You might want to try a shrimp stock made from shells and heads.

    This is how to do it.....

    on medium heat, saute your shrimp heads...
  3. Thread: Shrimp Etouffee

    by Cie
    Replies
    11
    Views
    11,406

    This is how I do it You will need a heavy...

    This is how I do it


    You will need a heavy bottom skillet, a whisk, equal parts oile and flour, a wooden spoon and 25-30 minutes of your time.

    Heat oil on med-high
    drop temp to med and whisk...
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