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  1. Thread: Shrimp Etouffee

    by UGA12
    Replies
    11
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    11,407

    I do mine a couple of ways and also use 1 to 1...

    I do mine a couple of ways and also use 1 to 1 flour to oil, occasionally 1.5 to 1. I use the stove top whisk cie mentioned and I also do it in the oven if the situation calls for it.

    Hard to...
  2. Thread: Shrimp Etouffee

    by UGA12
    Replies
    11
    Views
    11,407

    Shrimp Etouffee

    A million ways to make it and I do not go by any strict measurements and such. Pretty good though:0074

    Most of ingredients

    <a href="http://www.flickr.com/photos/83804105@N04/7672832750/"...
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