OK, we are all stuck at home....who's making what?

[Wineguy]

I will be doing a zuchini soup as well as a cold avocado soup from bon appetit magazine a few years back. then headed to golf course for fresh air and one man per cart, which is great. What are you all making?

[Wineguy]

Then got 3 whole chickens I am going to do on the Big Green Egg "the Joker" way, on his recipe he posted a couple years ago. Putting them in my brining crab pot to soak the day away, as well as cherry wood chips that will soak all day too. Three chickens fit perfectly on the XL top conveggtor.

[MadJack]

Made some chili. Still on the cold outside for grilling but that day is coming. Basically gonna keep things simple, it's just me and the wife at home now.

[Old School]

[PAChicky]

BLT's!!!

Sent from my SM-G973U using Tapatalk

[WhatsHisNuts]

I've been making the following on a regular basis:

Beer cheese bread

Cheese sauce (make it with the bread and dip the bread in it)

Pasta with mushrooms in a garlic sauce

Channa Masala

Lemon garlic Potato spears (wife's favorite)

Aloo gobi versions with whatever I have (Indian potato dish)

Pork sausage and egg sandwiches

Stir fry with steamed rice and a spicy chili sauce

[WhatsHisNuts]

Just found this recipe for a szechuan sauce and it is better than my old concoction.....

https://www.feastingathome.com/szechuan-sauce/

[WhatsHisNuts]

Put the seasoned, cooked shrimp over a spinach salad tossed with the following dressing (this is for a small batch, not one serving):

1/3 cup Mayo

2 TBS Vinegar

Pepper

1 TBS Worcheshire

1 TBS Creole Seasoning

1 tsp onion powder

1 tsp garlic powder

1 tsp paprika

1/2 tsp cayenne

honey (optional)

1 tsp minced garlic

lemon zest

[JSom]

The weather was great today. We decided to fire up the grill and bake the chicken wings and drumsticks. Made a rich crust with teriyaki sauce. The chicken turned out in an Asian style. We ate to the fullest and had a reason to be in the fresh air.