( ____ ), It's what's for SUPPER!
- Thread starter Sportsaholic
- Start date
Bob Chins and tons of adult beverages:00hour
brothers b-day
His wife drives:00hour
It'll be like ol times!
brothers b-day
His wife drives:00hour
It'll be like ol times!
I did the cooking today so decided to give you my recipe and complete with pics :00hour
Ingredients:
1 package boneless chicken breasts
1 large onion
1 large green bell pepper
1 large red bell pepper
4 stalks celery
1 large can of crushed tomatoes
4 tablespoons Old Bay Seasoning (very important)
1 tablespoon soy sauce
1 tablespoon worcherster sauce
2 tablespoons olive oil
in large frying pan add your olive oil, soy, 2 tablespoons Old Bay and worchester.
cut chicken and veggies into small pieces (see pic)
throw chicken and veggies into pan (no tomatoes yet)
cook until chicken is done and then add your tomatoes and add 2 more tablespoons Old Bay.
simmer for about 20 minutes until the veggies are soft and the tomato juice turns into a thicker sauce.
serve over rice :00hour
total preparation time about 1 hour.
must have
everything raw and ready to cook
cooked and ready for the crushed tomatoes
tomatoes added and ready for simmering
very low cal and tasty as all hell :00hour
now i'm gonna go eat it.
Ingredients:
1 package boneless chicken breasts
1 large onion
1 large green bell pepper
1 large red bell pepper
4 stalks celery
1 large can of crushed tomatoes
4 tablespoons Old Bay Seasoning (very important)
1 tablespoon soy sauce
1 tablespoon worcherster sauce
2 tablespoons olive oil
in large frying pan add your olive oil, soy, 2 tablespoons Old Bay and worchester.
cut chicken and veggies into small pieces (see pic)
throw chicken and veggies into pan (no tomatoes yet)
cook until chicken is done and then add your tomatoes and add 2 more tablespoons Old Bay.
simmer for about 20 minutes until the veggies are soft and the tomato juice turns into a thicker sauce.
serve over rice :00hour
total preparation time about 1 hour.
must have
everything raw and ready to cook
cooked and ready for the crushed tomatoes
tomatoes added and ready for simmering
very low cal and tasty as all hell :00hour
now i'm gonna go eat it.
I did the cooking today so decided to give you my recipe and complete with pics :00hour
Ingredients:
1 package boneless chicken breasts
1 large onion
1 large green bell pepper
1 large red bell pepper
4 stalks celery
1 large can of crushed tomatoes
4 tablespoons Old Bay Seasoning (very important)
1 tablespoon soy sauce
1 tablespoon worcherster sauce
2 tablespoons olive oil
in large frying pan add your olive oil, soy, 2 tablespoons Old Bay and worchester.
cut chicken and veggies into small pieces (see pic)
throw chicken and veggies into pan (no tomatoes yet)
cook until chicken is done and then add your tomatoes and add 2 more tablespoons Old Bay.
simmer for about 20 minutes until the veggies are soft and the tomato juice turns into a thicker sauce.
serve over rice
total preparation time about 1 hour.
must have
everything raw and ready to cook
cooked and ready for the crushed tomatoes
tomatoes added and ready for simmering
very low cal and tasty as all hell :00hour
now i'm gonna go eat it.
:00x32 SOMETHING'S MISSING
chicken dinner again for KOD.
jacks dinner looks good to me.
I will get some of that Old Bay and try it.
jacks dinner looks good to me.
I will get some of that Old Bay and try it.
Parmesan Chicken
Parmesan Chicken
Very easy to make and very good
http://www.elise.com/recipes/archives/001998parmesan_chicken.php
kneifl
Parmesan Chicken
Very easy to make and very good
http://www.elise.com/recipes/archives/001998parmesan_chicken.php
kneifl
supposed to serve over rice but being on a diet i didn't use rice for mine.
tip: use 6-8 tablespoons of Old Bay and it's spicey as hell
i can't do it here or nobody else would eat it.
If you like spicy, try Sriracha Chili Sauce- I just picked some up and am now hooked on the chit.
Jack...that looks good............
Went shrimping the other night sooooo...
Shrimp, Blue Crab and netted a (keeper) Lobster ,... loaded baked potato...garlic cheese toast....gotta go
Wed eve....BEEF, it's what's for Dinner
Went shrimping the other night sooooo...
Shrimp, Blue Crab and netted a (keeper) Lobster ,... loaded baked potato...garlic cheese toast....gotta go
Wed eve....BEEF, it's what's for Dinner
i love hot. doing a quick search i found 28oz for 8 bucks. is that a good deal? looks like most places sell 17oz for around 6 bucks.
not sure what I paid but I think it was 4 bucks for the 17 oz
this is the bottle- may become my new ketchup
