I am fully aware that some of you will think this is blasphemous but for all of us in-landers that dont have access to the "good" stuff here is a cheap and quick way to throw a chowder together on a cold day.
1 large can of cream of mushroom soup
3 regular cans of cream of shrimp soup
1 regular can of gold and white sweet corn
1 large can of mushrooms
4-5 red potatoes diced about 1/4 inch x 1/4 inch
1 16 ounce heavy whipping cream
1 bag of frozen shrimp (size optional but I prefer the salad ones)
1 bag of Colby jack cheese
1 bag oyster crackers
Boil potatoes for 5 min just to soften. Drain and set to side. Into soup pot add each can of soup and whipping cream. Set range to low cover and allow 20-30 minutes for it to get to temperature while occasionally stirring. As it heats it will thin so do not add water in beginning. When it gets to temp drain canned goods, add the potatoes, shrimp, shrooms and corn (if you do this in the beginning it will want to sink and stick to pot). At this point decide if you like the consistency or if you want to thin with a little water. Cover on low and let it go for another 15-30 minutes. Grab a bowl, throw a few oyster crackers in the bottom and fill with chowder. Get a healthy three finger pinch of shredded cheese and put on top. In one hours? time you will have a fine meal considering you?re not in Nantucket. I?m off to eat another bowl:0008
:toast:
1 large can of cream of mushroom soup
3 regular cans of cream of shrimp soup
1 regular can of gold and white sweet corn
1 large can of mushrooms
4-5 red potatoes diced about 1/4 inch x 1/4 inch
1 16 ounce heavy whipping cream
1 bag of frozen shrimp (size optional but I prefer the salad ones)
1 bag of Colby jack cheese
1 bag oyster crackers
Boil potatoes for 5 min just to soften. Drain and set to side. Into soup pot add each can of soup and whipping cream. Set range to low cover and allow 20-30 minutes for it to get to temperature while occasionally stirring. As it heats it will thin so do not add water in beginning. When it gets to temp drain canned goods, add the potatoes, shrimp, shrooms and corn (if you do this in the beginning it will want to sink and stick to pot). At this point decide if you like the consistency or if you want to thin with a little water. Cover on low and let it go for another 15-30 minutes. Grab a bowl, throw a few oyster crackers in the bottom and fill with chowder. Get a healthy three finger pinch of shredded cheese and put on top. In one hours? time you will have a fine meal considering you?re not in Nantucket. I?m off to eat another bowl:0008
:toast:
