Shrimp Etoufee

WhatsHisNuts

Woke
Forum Member
Aug 29, 2006
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www.ffrf.org
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Spice Mix

? teaspoon paprika
? teaspoon ground thyme
? teaspoon dried oregano
? teaspoon cayenne pepper
? teaspoon garlic powder
? teaspoon onion powder
? teaspoon white pepper
? teaspoon ground black pepper



Other Ingredients

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2 pounds shrimp, peeled and deveined
? teaspoon salt
1 tablespoon vegetable oil
3 tablespoons butter
⅓ cup diced onion
⅓ cup diced green bell pepper
⅓ cup thinly sliced celery
2 tablespoons all-purpose flour, or as needed
? cup diced tomatoes
1 ? cups chicken stock, or as needed
? teaspoon Worcestershire sauce
1 dash hot sauce, or more to taste
salt to taste
? cup sliced green onions
2 cups cooked rice, or to taste

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Last edited:
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JSom

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Forum Member
Oct 2, 2020
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Springfield, Illinois
Cooking yourself from quality products is always better and tastier than buying ready-made in the store. Of course, in the store, glutamates can be added to the sauce, which makes the taste seem more intense, but if you are not too lazy at home and add specialties, it will be very cool.
 
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