Eggnog
(It's GREAT)
1 quart whole milk
1 quart half & half
1 cup sugar
1/4 cup flour
6 eggs, separated
2 teaspoons vanilla
nutmeg
6 teaspoons sugar
1 cup whipping cream
1/2 to 1 cup Bourbon
Separate eggs, placing whites in a large, grese-free bowl....yolks in a medium-sized bowl.
With whisk, blend sugar and flour in a large saucepan.
Add milk gradually, whisking to combine. Add half & half.
Cook on medium heat, whisking constantly, to boiling. Boil one minute, stirring constantly. Remove from heat.
Beat egg yolks thoroughly until pale and thick, then pour some of the hot milk mixture in and combine.
Return milk mixture to the stove, and add egg mixture, whisking constantly. Cook and whisk until it comes to a boil, and let boil for one
minute.
Remove from heat and cool in refrigerator ...preferably overnight.
When ready to serve, stir in whipping cream and bourbon.
Beat egg whites until stiff, slowly beating in the 6 teaspoons of sugar.
Fold egg whites into chilled eggnog.
Sprinkle individual servings with nutmeg.
