saint said:
:mj07: :mj07:
BTW, I still haven't figured out why I think Rachel is so atttractive. :shrug:
Rachael Ray...The Food Network's Hottest Cook
- Thread starter Chopsticks
- Start date
:mj07: :mj07:
BTW, I still haven't figured out why I think Rachel is so atttractive. :shrug:
saint
saint
It would only be gay, if we were, for example, turned on by Emeril every time he throws his "essence" into some food and goes "bam!!!" Talking about chicks is cool no matter what forum you're in...
And the thing about Alton...LMFAO
saint
It would only be gay, if we were, for example, turned on by Emeril every time he throws his "essence" into some food and goes "bam!!!" Talking about chicks is cool no matter what forum you're in...
And the thing about Alton...LMFAO
infinii said:
:mj07:
That is soooooooo true. I watch the show always hoping she will say something negative about the food. Never happens.
Chopsticks
I agree with you. I side with the Italian lady.
- Feb 12, 2000
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There is no way those are Rachel's legs. She and the Italian girl are okay but Sandra Lee from Semi-Homemade is my dream girl.
She loves drinking, playing pool, watching sports, and she is smoking hot!
Sandra Lee
i couldn't find any good pictures of her. Her show sucks but my wife loves it and I "force" myself to watch it with her.
This all being said, my two favorite cooks (for their cooking ability and knowledge) on the channel are the previously mentioned Alton Brown and Tyler _____.
Damn, this thread is pretty gay.
My wife and I were wondering last night if anyone else watched Food Network as much as we did. It's basically that and sports on my TV viewing list.
She loves drinking, playing pool, watching sports, and she is smoking hot!
Sandra Lee
i couldn't find any good pictures of her. Her show sucks but my wife loves it and I "force" myself to watch it with her.
This all being said, my two favorite cooks (for their cooking ability and knowledge) on the channel are the previously mentioned Alton Brown and Tyler _____.
Damn, this thread is pretty gay.
My wife and I were wondering last night if anyone else watched Food Network as much as we did. It's basically that and sports on my TV viewing list.
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Here is Sandra Lee.
She is nice but Rachael Ray still holds my attention.
............................................................dawgball said:
Just wondering
Can anyone explain the facination about watching these food programs even though most of us can't cook diddely?
what the hell is it ?
And I actually concentrate on it. Maybe its I think I can do it or someday try it.
not sure.
Rachael Ray was born into cooking. "My first vivid memory is watching Mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb! I was 3 or 4," says Ray. "Everyone on both sides of my family cooks."
Ray's career started at Macy's Marketplace in New York, first at the candy counter and then as the manager of the fresh foods department. After Macy's, Ray helped to open Agata & Valentina, the prestigious New York gourmet marketplace, where she was the store manager and buyer. Though this New York City food fast track was exciting, Ray decided she wanted to return to the lifestyle of the Adirondacks.
Once upstate, Ray managed pubs and restaurants at the famed Sagamore resort on Lake George and was then recruited by Cowan & Lobel, a large gourmet market in Albany, to be its food buyer. Ray turned the job into dual positions as food buyer and chef. As a way to increase grocery sales during the holidays, Ray also began a series of cooking classes called "30 Minute Meals."
The "30 Minute Meals" classes became so popular that the local media sent a feature reporter to cover the phenomenon, and the following week, an Albany TV station asked Ray to do a weekly "30 Minute Meals" segment for the evening news. Nominated for two regional Emmys, the show was a major success: A companion cookbook sold 10,000 copies locally. Ray's TV work grew to include a series of travel segments following the same theme of living a rich life without having to be wealthy. Today Ray's work continues on Food Network's 30 Minute Meals and $40 a Day programs.
Her successful series of cookbooks, all based on the 30 Minute Meals concept, include "Rachael Ray's 30-Minute Meals," "The Open House Cookbook," "Comfort Foods," and "Veggie Meals."
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Ray's career started at Macy's Marketplace in New York, first at the candy counter and then as the manager of the fresh foods department. After Macy's, Ray helped to open Agata & Valentina, the prestigious New York gourmet marketplace, where she was the store manager and buyer. Though this New York City food fast track was exciting, Ray decided she wanted to return to the lifestyle of the Adirondacks.
Once upstate, Ray managed pubs and restaurants at the famed Sagamore resort on Lake George and was then recruited by Cowan & Lobel, a large gourmet market in Albany, to be its food buyer. Ray turned the job into dual positions as food buyer and chef. As a way to increase grocery sales during the holidays, Ray also began a series of cooking classes called "30 Minute Meals."
The "30 Minute Meals" classes became so popular that the local media sent a feature reporter to cover the phenomenon, and the following week, an Albany TV station asked Ray to do a weekly "30 Minute Meals" segment for the evening news. Nominated for two regional Emmys, the show was a major success: A companion cookbook sold 10,000 copies locally. Ray's TV work grew to include a series of travel segments following the same theme of living a rich life without having to be wealthy. Today Ray's work continues on Food Network's 30 Minute Meals and $40 a Day programs.
Her successful series of cookbooks, all based on the 30 Minute Meals concept, include "Rachael Ray's 30-Minute Meals," "The Open House Cookbook," "Comfort Foods," and "Veggie Meals."
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damn she is killing me here now.
Rachael Ray: No. KOD and I make dinner at home. (He's dessert.)
Rachael Ray: I like raw nuts
Rachael Ray: If this is that fruity yogurt stuff that you suck out of a plastic tube, I really don't need to see that sort of thing in public.
What you suck at home is your business.
with the exception of the XXX industry, that is.
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Damn
Rachael Ray: I like raw nuts
Rachael Ray: If this is that fruity yogurt stuff that you suck out of a plastic tube, I really don't need to see that sort of thing in public.
What you suck at home is your business.
with the exception of the XXX industry, that is.
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Damn
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I agree about the Semi-homemade chick. And who would have guessed, just this past saturday the woman and I woke up and tuned in to semi-homemade, and had a discussion about whether or not her tits are real?? For such a thin girl she's got some damn big tots, look fake to me.
Any opinions?
Any opinions?
Lucky Freakin' Flower!
Scotty...Looks like you and I are the only ones who like Rachael...There's just something about her that really attracts me to her. And I've tried 2 of those 30 minute meals at home. Not too freakin' bad...
Scotty...Looks like you and I are the only ones who like Rachael...There's just something about her that really attracts me to her. And I've tried 2 of those 30 minute meals at home. Not too freakin' bad...
ugh....only thing coming to my mind here is EMBARASSMENT, cuz you guys watch the food channel and i don't.....LOL
ummmm.... maybe i'll just chalk it up to the fact i already know how to cook to ease the embarassment
ummmm.... maybe i'll just chalk it up to the fact i already know how to cook to ease the embarassment
