I know this is not as important as BTJ's decision (Did anyone else notice the centerfield wall during the NYY and BOS game they had a give to the Jimmy Fund? Thought it wsa funny.), but i was going to try and fry a turkey tonight and just wanted to get some advice.
We have and 18lb wild bird, picked with the skin still on, that is in the freezer, I was going to take it out around noon to let it thaw out. Just need to know if there was a time to cook per pound and what would be good to inject it with.
Thanks for your Help
Tigerfan
We have and 18lb wild bird, picked with the skin still on, that is in the freezer, I was going to take it out around noon to let it thaw out. Just need to know if there was a time to cook per pound and what would be good to inject it with.
Thanks for your Help
Tigerfan