- Mar 2, 2006
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Personally, I don't tip. A/I can't afford it and B/If I don't get good service, I don't go back. No manager has ever offered to knock a few bucks off the tab to help with the tip. That's just my attitude.
A/if you can't afford the tip, then you shouldn't be eating out in the first place.
B/If you don't get good service, it's probably because they heard you don't tip!
Personally, I am a HUGE tipper - as a former waitress (who was left NO tip on my very first table, even though I was as sweet as can be and they were informed it was my first table and service was impeccable) I understand the power of tips. That was back in the day, but when you're getting paid $3/hour, you live off the tips.
And as a huge tipper, I have reaped the benefits. If you frequent the same restaurants, as I do, the managers and waitstaff get to know you real quick and they all want your table. Just a few days ago, I was in a very expensive restaurant and the waiter (who we had never been served by) told us - "good to see you in here again"...because he knew us by reputation. I can't tell you how much free food and alcohol I have been served as a result of being a good tipper - or they will take our reservation when no one else is allowed, etc.
TIP TIP TIP - it's good for you too... :SIB