Recipe for venison cube steak?

Cie

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Forum Member
Apr 30, 2003
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New Orleans
VENISON CUBE STEAKS

3 eggs
1/2-1 c. milk
2 c. flour
Salt, pepper and garlic salt to taste
1/4 c. olive oil
1 Spanish onion, chopped
2 cloves garlic, chopped
1 (16 oz.) can sliced tomatoes
2 cans chicken stock
1 datil pepper
4 tbsp. brown flour
1/4 c. water

Mix eggs and milk in a deep bowl. Mix flour, salt, pepper and garlic salt in another deep bowl. Dip steaks in egg mixture and then flour mixture and set aside. Brown steaks in olive oil on high heat in a large cast iron pot. Remove and set aside. Saute onions and garlic in same pot until tender. Add tomatoes and 1 cup chicken stock and cook down about 30 minutes. Add meat and 3 cups chicken stock, datil pepper and salt and pepper and cook 45-60 minutes. Shake brown flour and water in a glass jar vigorously. Bring pot to a boil and thicken with flour mixture. Serve over rice.
 

justin22g

WAR EAGLE!
Forum Member
Sep 8, 2005
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Birmingham, AL
Heres what I'm trying tonight... doesnt soudn that good buy i'm trying

6 cube steaks marinated in

olive oil
soy sauce
worchestire(sp)
chopped parsley
apple cidar vinegar
and a lil of tony's creole

gonna throw on the grill and sear em then cook slow heat
 

Cie

Registered
Forum Member
Apr 30, 2003
22,391
253
0
New Orleans
Heres what I'm trying tonight... doesnt soudn that good buy i'm trying

6 cube steaks marinated in

olive oil
soy sauce
worchestire(sp)
chopped parsley
apple cidar vinegar
and a lil of tony's creole

gonna throw on the grill and sear em then cook slow heat

Sounds good. Enjoy
 

Sportsaholic

Jack's Mentor
Forum Member
Jan 18, 2000
32,345
314
0
63
Crustacean Nation
VENISON CUBE STEAKS

3 eggs
1/2-1 c. milk
2 c. flour
Salt, pepper and garlic salt to taste
1/4 c. olive oil
1 Spanish onion, chopped
2 cloves garlic, chopped
1 (16 oz.) can sliced tomatoes
2 cans chicken stock
1 datil pepper
4 tbsp. brown flour
1/4 c. water

Mix eggs and milk in a deep bowl. Mix flour, salt, pepper and garlic salt in another deep bowl. Dip steaks in egg mixture and then flour mixture and set aside. Brown steaks in olive oil on high heat in a large cast iron pot. Remove and set aside. Saute onions and garlic in same pot until tender. Add tomatoes and 1 cup chicken stock and cook down about 30 minutes. Add meat and 3 cups chicken stock, datil pepper and salt and pepper and cook 45-60 minutes. Shake brown flour and water in a glass jar vigorously. Bring pot to a boil and thicken with flour mixture. Serve over rice.

Damn!!!

A couple of beers and a baked potata, sounds good!!!!
 
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