We had paella and suckling pig today. I can hardly move from eating and consuming wine.
The paella was full of scallops, lobster, mussels, shrimp, chorizo and blood sausage. One of the best my dad has made.....
It took some pics of the 40" pan prior to us diving into it. Will try to post the pics, or at least email to someone who knows how to post them.
Will also get recipe from my dad and will post here as well.
The paella was full of scallops, lobster, mussels, shrimp, chorizo and blood sausage. One of the best my dad has made.....
It took some pics of the 40" pan prior to us diving into it. Will try to post the pics, or at least email to someone who knows how to post them.
Will also get recipe from my dad and will post here as well.

