Old Bay

hedgehog

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:0074 never bought it before, has a kick to it, thanks guys, I have a lifetime supply now :toast:
 

dunclock

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it was originally and still is the best stuff for seafood BUT it is also good on pasta and popcorn...well just about anything :0074
 

hedgehog

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made some boiled shrimp, sprinkled old bay on them and made cocktail sauce, damn good dinner...I used it like salt, how the hell have I lived this long and did not know of old bay...

I will try old bay on some popcorn too
 

Woodson

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We keep some in the night stand next to the bed just in case we want to add a little extra spice. :SIB
 

kellyindallas

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Old Bay strikes me as a seasoning used by old people. Am I wrong? I bought some but haven't used it yet. I don't eat seafood, what else can I use it on?
 

kellyindallas

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:shrug:

:142smilie

I know, right?:mj07: The average age of the guys that mention it seems to be like 65. Thus, the old guy comment. I cook/grill quite a bit and have never used it, but I love trying different seasonings. I love spicy and Cajun and all that, so I look forward to trying it. No offense to our age-challenged members, lol.:0008
 

PaSprint

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Reminds me of shake n bake.



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comfortable1

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Makes the best Bloody Marys IMO. I add a spoonful per and sometimes salt the rim with it.
 
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