Recent content by JuliusNewton
-
Brisket?
I usually keep the marinade pretty simple—just a mix of soy sauce, apple cider vinegar, a little Worcestershire, and some spices like garlic powder, paprika, and black pepper. Let it soak overnight if you can. One random tip I picked up: I’ve been using a bit of powdered whole milk in my dry rub...- JuliusNewton
- Post #2
- Forum: FOOD AND DRINK
