Breakfast for Dinner

[UGA12]

This ones for Morris as he got my gears turning for an excuse for buscuits:0074

Was fortunate to harvest a nice deer last weekend and I couldn't think of anything that sounded better for dinner tonight than Tenderloin, Eggs, Biscuits and Gravy:toast:


Soaked 1/2 inch thick cuts of Tenderloin in milk for about thirty minutes and then dredged in "spiced up" flour.

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Drop in skillet on medium low with a little oil

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Cook desired amount, I took it a little further then I normally like since the wife and kids prefer it a little more done.

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Gotta love the gravy bits


IMAG0375 by wall12ace, on Flickr

Add some flour


IMAG0378 by wall12ace, on Flickr

Scrape up bits and add a little milk to deglaze

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Add a little more milk while whisking until you get your desired consistency. I like a lot of pepper in mine as well

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Plate up and dig in:00hour

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[Mr. Poon]

that looks great.

 

[Old School]

Country Kettle..:00hour

 

[Morris]

Awesome! :0074

 

[Jaxx]

Damn I would like to partake in some of that deer tenderloin. Looks delicious. Been a while.

:0003

 

[THE KOD]

looks really good

 

[marcb1oo5]

Damn UGA, that plate looks so good! We eat brinner (breakfast for dinner) about once a month. Sadly, my wife doesn't like deer meat. We usually have biscuits (I top mine with syrup), bacon, and scrambled eggs that we add cheese, spinach, and frozen peppers and onions to! :00hour