Copycat restaurant recipes and others

[Morris]

http://www.recipegoldmine.com/

Great site for restaurant recipes and other recipes.

I usually look at a few variations of recipes and ingrediants then adjust whatever I'm cooking to what I think we'll like.

 

[dunclock]

saved it....thanks :0074

 

[Old School]

thanks...


may try this Saturday..



Baltimore [COLOR=green !important][FONT='arial, sans serif'][COLOR=green !important][FONT='arial, sans serif']Crab [/FONT][COLOR=green !important][FONT='arial, sans serif']Cakes[/FONT][/COLOR][/FONT][/COLOR][/COLOR]

1 pound. fresh, lump crabmeat, drained
1/2 [COLOR=green !important][FONT='arial, sans serif'][COLOR=green !important][FONT='arial, sans serif']cup[/FONT][/FONT][/COLOR][/COLOR] Italian-seasoned breadcrumbs
1/2 teaspoon baking powder
1/3 cup milk
1 large egg, beaten
1/4 cup mayonnaise or salad dressing
2 tablespoons finely chopped scallions
1/4 teaspoon garlic salt
1/8 teaspoon white pepper
2 teaspoons dried onion flakes
3/4 teaspoon dried parsley flakes
1/4 cup all-purpose flour
1/4 cup butter or margarine, melted

Combine first 11 ingredients; shape into 6 patties. Coat with flour; chill at least 1 hour.

Cook patties in butter in a skillet over medium-high heat 4 minutes on each side or until golden.