Crock Pot Venison

bleedingpurple

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Mar 23, 2008
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Where it is real F ing COLD
2 Pounds Venison Roast
2 Cans Cream of Mushroom Soup & 2 Cans of Water
1 Large Rutabaga
1 Green Bell Pepper
1 Package of Mushrooms
1 Package Baby Carrots
6 Cloves Garlic
1 Large Onion
1 Jalapeno (Sliced and dispersed evenly throughout crockpot.)
Old Bay, Lowrys, and Pepper

All veggies chopped or sliced except baby carrots. Cooked on high for about 5 hours.

This was a little bit soupy, so you may want to use 1 can of water, but I took a hot cup of broth and put it on my dog's food and they loved it despite the little bit of Jalapeno flavor. I found 1 jalapeno gave it a hint of Jalapeno and didn't over power it.



Venison Stew.jpg
 
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