just made some fish tacos that people would wait outside in line to eat and I am seriously thinking about a 2nd career in opening a restaurant with seafood I cook and others that are good at it:shrug: this type of healthy food is growing in popularity every day!!!
marinated fresh salmon in fresh lemon juice for an hour then coated in my special rub
grilled the salmon to perfect
heated fresh soft shell organic tortilla wraps wiped inside with olive oil
loaded sliced salmon topped with fresh 3 cheese mix of fontina, asiago and parmesan cheese
topped with fresh pico de gallo
topped with fresh salsa verde
AWESOME!!!
Doing my world famous crab cakes tomorrow:0074
marinated fresh salmon in fresh lemon juice for an hour then coated in my special rub
grilled the salmon to perfect
heated fresh soft shell organic tortilla wraps wiped inside with olive oil
loaded sliced salmon topped with fresh 3 cheese mix of fontina, asiago and parmesan cheese
topped with fresh pico de gallo
topped with fresh salsa verde
AWESOME!!!
Doing my world famous crab cakes tomorrow:0074

