It's snapper season, so last night we grilled two large red snapper halves on a round weber grill at a buddy's house.
Get the grill temp to about 350. Season top of smaller halves with salt, pepper and cayenne. Top with thin sliced lemon and onion. Cook skin side down on indirect heat until flaky. Remove lemon and onion, and set down on platter for self service. It was awesome.
I didn't take pics, but will next time. Will do it again in the next week or 2.
Get the grill temp to about 350. Season top of smaller halves with salt, pepper and cayenne. Top with thin sliced lemon and onion. Cook skin side down on indirect heat until flaky. Remove lemon and onion, and set down on platter for self service. It was awesome.
I didn't take pics, but will next time. Will do it again in the next week or 2.
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