Had collard greens last nite....
- Thread starter Morris
- Start date
- Mar 19, 2006
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Clean greens, add salt pork, onions, a dab of oil, pepper and salt. Can add a dab of hot sauce. Cook in large stock pot with a little water to keep from burning until greens are cooked.
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You must be from up north to have never had collards. I didnt have them until I moved to Ga many years ago.
They are from the Kale family and very good for you.
Another thing I really love is what we call butter beans.
damn good eatin
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A buddy of mine from work had his wife make me some very good. I will make sure to order them when I get a chance :0074
