- May 11, 2005
- 175
- 0
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i do one of each each thanksgiving, roasted one raley touched.. cook it out of tradition and for leftovers, as there is never any deep fried le ft over !!! have to run, more later
smoked :00hour
We did it once. It was more work than it was worth. I'll take a grilled bird anyday over a fried.
Heating up al that greasy shitty oil, then trying not to burn your garage and house down while heating the oil up.
Then you get to sit there and watch your meat fill its every pore with fat grease. Fun.
Then if you don't want to just throw away $45 worth of oil then you get to filter that shit and store that dirty shit in your garage, for what...to throw that away anyway in a year.
Oh yeah, the skin gets really crispy....whooo who.
Grilled turkey should be just as juicey if done right...
Heating up al that greasy shitty oil, then trying not to burn your garage and house down while heating the oil up.
Then you get to sit there and watch your meat fill its every pore with fat grease. Fun.
Then if you don't want to just throw away $45 worth of oil then you get to filter that shit and store that dirty shit in your garage, for what...to throw that away anyway in a year.
Oh yeah, the skin gets really crispy....whooo who.
Grilled turkey should be just as juicey if done right...
wow, I just read that again. I got a little heated there.
Frying just wasnt for me. I could see how some people like it.
I think I'm calm now....lol...
I absolutely agree with you, Vinnie. I have fried dozens of turkeys but a smoked bird is like a sore dick; you simply can't beat it.smoked :00hour
Heating up al that greasy shitty oil, then trying not to burn your garage and house down while heating the oil up.
Then you get to sit there and watch your meat fill its every pore with fat grease. Fun.
Then if you don't want to just throw away $45 worth of oil then you get to filter that shit and store that dirty shit in your garage, for what...to throw that away anyway in a year.
Oh yeah, the skin gets really crispy....whooo who.
Grilled turkey should be just as juicey if done right...
I am not a turkey fan and this is the BEST way of keeping the meat tender and juicy:00hour
wow, I just read that again. I got a little heated there.
Frying just wasnt for me. I could see how some people like it.
I think I'm calm now....lol...
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