Need suggestion for dinner that will make Joker proud, and Agent throw a stroke

Penguinfan

Penguinfan

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Have some friends coming over around 6:00 and need to show off the new Big Green Egg.

I'm guessing steak is the way I will go, but am open to suggestions. Got about 5 hours to make something Joker approved.

Thoughts?
 
The Joker

The Joker

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Flank steak
Lay it out flat
Cover in feta cheese and add chopped spinach
Add salt
Add pepper
Roll it up and tie with butchers string
Grill at 350 until medium or even medium well if you like flank a little crispy.

Done.
 
T

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The Joker said:
Did someone tell you lamb is classy recently?
It's like someone told you this and all of a sudden you are telling everyone or anyone who will listen. Fail.
Click to expand...

I don't eat beef, especially middle of the road beef from the low end grocery store, it's pumped with chemicals. I get my lamb and chicken from a local farm that doesn't use chemicals. Why would you feed your family foods that are filled with chemicals?

I love lamb, been eating it for 60 years............you love drive thru. :facepalm:
 
Penguinfan

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The Boys said:
I don't eat beef, especially middle of the road beef from the low end grocery store, it's pumped with chemicals. I get my lamb and chicken from a local farm that doesn't use chemicals. Why would you feed your family foods that are filled with chemicals?

I love lamb, been eating it for 60 years............you love drive thru. :facepalm:
Click to expand...

You bitch about people not starting enough threads because that is oddly how you keep score in life, and then when they do you have to come in and take a shit in them.

How about you just shut the fuck up for a while and help make this a better place.
 
T

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penguinfan said:
You bitch about people not starting enough threads because that is oddly how you keep score in life, and then when they do you have to come in and take a shit in them.

How about you just shut the fuck up for a while and help make this a better place.
Click to expand...

Now I'd like you to go back to the beginning and you'll clearly see Joker started it, not me. I merely stated steak was common and why not a Rack of Lamb and then Joker just had to make a snide remark.........wake up. :shrug:
 
Penguinfan

Penguinfan

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The Boys said:
Now I'd like you to go back to the beginning and you'll clearly see Joker started it, not me. I merely stated steak was common and why not a Rack of Lamb and then Joker just had to make a snide remark.........wake up. :shrug:
Click to expand...

I can read just fine. You need to stay out of more threads and this would be a better place. Nobody needs your better than thou condescending remarks. It's tired and old. Move on please.
 
K

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Jalapeno Poppers - Jalape?o Shrimp Poppers - Grilled Scallops on the BGE
** Bacon,pre-cooked but still bendable **

I put some tin foil on the BGE grill with holes poked I use a plate setter and drip pan for jalapeno Poppers and Jalape?o Shrimp Poppers
375 for about 15 -20 min for both maybe 10 for the shrimp.

http://eggheadforum.com/discussion/667749/jalapeno-poppers-recipe

Also, Jalape?o Shrimp Poppers
http://necessaryindulgences.com/2013/01/jalapeno-shrimp-poppers/

and to finish - I get the egg upto 500

Grilled Scallops - its hard to do. 2-3 min each side
I like rare scallops, the internal temp should be 120?125. 140?150 degrees is OK. Anything over that it will be like rubber.

After the scallops are done cooking, they will drip a little juice onto wherever they are sitting. If you place them on a rack for a few minutes (like you would a steak) before you serve them, you can keep them from loosing that crust, sitting in their own juices.

http://www.foodnetwork.com/recipes/bbq-with-bobby-flay/grilled-scallops-recipe/index.html
 
Old School

Old School

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FLOUNDER stuffed w/CRABMEAT..

HOMEMADE HUSH-PUPPIES..

COLE SLAW..

APPLE SAUCE
 
airportis

airportis

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if you are going for something classy just slather on a tub of Philadelphia cream cheese to whatever you decide on. some around here find that classy. by some I mean one senile bastard.
 
T

The Boys

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airportis said:
if you are going for something classy just slather on a tub of Philadelphia cream cheese to whatever you decide on. some around here find that classy. by some I mean one senile bastard.
Click to expand...

You must have just got off work and now you're playing catch up. How's it going at the grocery store? Are you still a bag boy, hope that goes well for you skipper. How's your mom, does she ask about me?
 
BY THE FOOT

BY THE FOOT

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Polar-Bear-BBQ-Penguin.gif


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airportis

airportis

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The Boys said:
You must have just got off work and now you're playing catch up. How's it going at the grocery store? Are you still a bag boy, hope that goes well for you skipper. How's your mom, does she ask about me?
Click to expand...

Sadly I haven't heard her ever mention you. How's Jessica? Has she been asking about me? :SIB
 
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