Onion Rings
3 large Vidalia, Spanish, or Bermuda onions
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 cup yellow cornmeal
2 cups beer
1 large egg, lightly beaten
Vegetable oil
Peel onions; cut into 1/2-inch-thick slices, and separate into rings. Place rings in a large bowl of ice water; let stand 30 minutes. Drain on paper towels.
Combine flour and next 3 ingredients; stir well. Add beer and egg, stirring until thoroughly blended and smooth. Chill batter 15 minutes.
Dip onion rings into batter, coating both sides well. Fry onion rings, a few at a time, 3 to 5 minutes or until golden on both sides. Drain well on paper towels. Serve immediately.
Just saw this online, trying them out this weekend!!!.....:0074
3 large Vidalia, Spanish, or Bermuda onions
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 cup yellow cornmeal
2 cups beer
1 large egg, lightly beaten
Vegetable oil
Peel onions; cut into 1/2-inch-thick slices, and separate into rings. Place rings in a large bowl of ice water; let stand 30 minutes. Drain on paper towels.
Combine flour and next 3 ingredients; stir well. Add beer and egg, stirring until thoroughly blended and smooth. Chill batter 15 minutes.
Dip onion rings into batter, coating both sides well. Fry onion rings, a few at a time, 3 to 5 minutes or until golden on both sides. Drain well on paper towels. Serve immediately.
Just saw this online, trying them out this weekend!!!.....:0074
