Bacon and Eggs

Woodson

L I V I N
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Oct 23, 1999
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http://youtu.be/XOurjE9s3GA


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or the bacon + breakfast lover in all of us...

Ingredients:
1 package bacon
1 box of eggs
Shredded cheddar, crumbled goat cheese, or any cheese you like
Chopped herbs such as chives, dill, thyme

1. On medium heat, fry bacon on a skillet until slightly browned on each side, but still pliable - don't let them get crispy
2. Drain on paper towels and let cool
3. Preheat oven to 400
4. Line muffin cups (or ramekins) with bacon slices, making sure to cover the bottom too (tear off chunks of bacon to fill the bottom)
5. Crack an egg into each cup
6. Add cheese on top
7. Sprinkle with herbs, salt and freshly cracked pepper
8. Bake until set, approx 15 min
9. Carefully run a knife around each to loosen from the cup and remove
Category:
 
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Old School

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Mar 19, 2006
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wife and I will probably experiment Sunday..

Saturday is a cut day since I amd stretching the cuts out over 4 days instead of 3 to beat the humidity..more 100+ this week..


this egg trick looks like some big time fun..


:0074 be well...stay out of trouble..:)
 
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krc

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Jan 12, 2002
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Just made them :0074

I am going to have to fight the kids for the last one.

Very Very Good


krc
 

Jaxx

Go Pokes!
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Jan 5, 2003
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Looks good. Gonna try this one!
Jalapeno's a good add.
 
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DZ

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Oct 22, 2009
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Good call Woody. Never saw this thread before I reposted the video. These things are awesome!:toast:
 
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tracknfieldgear

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Jun 4, 2014
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Looking the dish is very attractive. Egg is very healthy food.
Vitamin A: 6% of the RDA.
Folate: 5% of the RDA.
Vitamin B5: 7% of the RDA.
Vitamin B12: 9% of the RDA.
Vitamin B2: 15% of the RDA.
Phosphorus: 9% of the RDA.
Selenium: 22% of the RDA.
Eggs also contain decent amounts of Vitamin D, Vitamin E, Vitamin K, Vitamin B6, Calcium and Zinc.
 
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