Bacon and Eggs

[tracknfieldgear]

Although eggs offer a number of nutrients, eating too many can cause problems for your diet. Whole eggs contain saturated fat and cholesterol, too much of which can increase your risk of heart disease. Eggs are an inexpensive source of protein, but make sure to include eggs in moderation.
source: livestrong

 

[magicjack]

Thanks for sharing the video. I must try this one at home too. My daughter loves bacon and egg and I'm sure she will like this new recipe as well. I'll post some pics after I made my own version

 

[Snafu]

you can put bacon straight to the muffin cups and put them in
the owen while you get eggs, chees and herbs ready

saves time, less mess with pan and no need for extra salt
hence bacon fat has it already


:0008

 

[BobbyBlueChip]

:0008

 

[acheter]

...................

 

[sheryli]

Must try this! Bacon is my Kryptonite. dance2

 

[LuJeff]

http://youtu.be/XOurjE9s3GA


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or the bacon + breakfast lover in all of us...

Ingredients:
1 package bacon
1 box of eggs
Shredded cheddar, crumbled goat cheese, or any cheese you like
Chopped herbs such as chives, dill, thyme

1. On medium heat, fry bacon on a skillet until slightly browned on each side, but still pliable - don't let them get crispy
2. Drain on paper towels and let cool
3. Preheat oven to 400
4. Line muffin cups (or ramekins) with bacon slices, making sure to cover the bottom too (tear off chunks of bacon to fill the bottom)
5. Crack an egg into each cup
6. Add cheese on top
7. Sprinkle with herbs, salt and freshly cracked pepper
8. Bake until set, approx 15 min
9. Carefully run a knife around each to loosen from the cup and remove
Category:

Whoa, looks so delicious! Thanks to this, I'll give it a try.

 

[HansKullberg]

http://youtu.be/XOurjE9s3GA


<object width="560" height="349"><param name="movie" value="http://www.youtube.com/v/XOurjE9s3GA?version=3&hl=en_US&rel=0"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/XOurjE9s3GA?version=3&hl=en_US&rel=0" type="application/x-shockwave-flash" width="560" height="349" allowscriptaccess="always" allowfullscreen="true"></embed></object>





or the bacon + breakfast lover in all of us...

Ingredients:
1 package bacon
1 box of eggs
Shredded cheddar, crumbled goat cheese, or any cheese you like
Chopped herbs such as chives, dill, thyme

1. On medium heat, fry bacon on a skillet until slightly browned on each side, but still pliable - don't let them get crispy
2. Drain on paper towels and let cool
3. Preheat oven to 400
4. Line muffin cups (or ramekins) with bacon slices, making sure to cover the bottom too (tear off chunks of bacon to fill the bottom)
5. Crack an egg into each cup
6. Add cheese on top
7. Sprinkle with herbs, salt and freshly cracked pepper
8. Bake until set, approx 15 min
9. Carefully run a knife around each to loosen from the cup and remove
Category:

Thanks for sharing your recipe.. Wanna try this soon

 

[LuJeff]

http://youtu.be/XOurjE9s3GA


<object width="560" height="349"><param name="movie" value="http://www.youtube.com/v/XOurjE9s3GA?version=3&hl=en_US&rel=0"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/XOurjE9s3GA?version=3&hl=en_US&rel=0" type="application/x-shockwave-flash" width="560" height="349" allowscriptaccess="always" allowfullscreen="true"></embed></object>





or the bacon + breakfast lover in all of us...

Ingredients:
1 package bacon
1 box of eggs
Shredded cheddar, crumbled goat cheese, or any cheese you like
Chopped herbs such as chives, dill, thyme

1. On medium heat, fry bacon on a skillet until slightly browned on each side, but still pliable - don't let them get crispy
2. Drain on paper towels and let cool
3. Preheat oven to 400
4. Line muffin cups (or ramekins) with bacon slices, making sure to cover the bottom too (tear off chunks of bacon to fill the bottom)
5. Crack an egg into each cup
6. Add cheese on top
7. Sprinkle with herbs, salt and freshly cracked pepper
8. Bake until set, approx 15 min
9. Carefully run a knife around each to loosen from the cup and remove
Category:

Gotta try this one!!! Thanks for sharing