Made these this weekend. No pine nuts or currants and added garlic and oregano to the gravy. Haven't made these in almost five years and I'm not sure why. 10/10. Recommend
http://www.foodandwine.com/recipes/sicilian-style-meatballs
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http://www.foodandwine.com/recipes/sicilian-style-meatballs
Sent from my iPhone using Tapatalk