Tired of it

kosar

Centrist
Forum Member
Nov 27, 1999
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ft myers, fl
I'm sick of all the garlic that restaurants insist on putting on everything these days. Mashed potatoes, steak, steamed veggies and whatever else they can think to put it on. I don't like garlic and frankly, i've had it. They act like garlic is the elixir for their crappy food.

Also, I was thinking about something the other day. We were waiting a long time for our breakfast, and the usual thought of 'what, did they have to go out and kill the chicken' crossed my mind. But then it occurred to me that we were waiting on eggs and killing the chicken would defeat the purpose. It would make our wait even longer. Ironic, really.
 

BobbyBlueChip

Trustee
Forum Member
Dec 27, 2000
20,848
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Belly of the Beast
Garlic is second only to blue cheese dressing as an elixer to crappy food, so I can't disagree with you more. The more garlic the better.

Secondly, I hate what Denny's has done buy starting to add chicken as a side to a standard egg breakfast. I mean you've already killed the children and now mama, too.
 

SALTY DOG

Registered User
Forum Member
Aug 3, 2003
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19th hole
They aren't back there killing the chicken, their back there chocking the chicken and adding the creme,,,:eek: it came over the news the other day in so cal that a lady found a rubber in
her soup, so I would'nt bitch about the garlic.
 
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