I'm sick of all the garlic that restaurants insist on putting on everything these days. Mashed potatoes, steak, steamed veggies and whatever else they can think to put it on. I don't like garlic and frankly, i've had it. They act like garlic is the elixir for their crappy food.
Also, I was thinking about something the other day. We were waiting a long time for our breakfast, and the usual thought of 'what, did they have to go out and kill the chicken' crossed my mind. But then it occurred to me that we were waiting on eggs and killing the chicken would defeat the purpose. It would make our wait even longer. Ironic, really.
Also, I was thinking about something the other day. We were waiting a long time for our breakfast, and the usual thought of 'what, did they have to go out and kill the chicken' crossed my mind. But then it occurred to me that we were waiting on eggs and killing the chicken would defeat the purpose. It would make our wait even longer. Ironic, really.

