how many here deep frying a turkey ???

Woodson

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Just out the bird in the overn... Not frying this year as a waste of oil if only doing a couple.

We used to do 20 at a time outside drinking beer, but then everyone went and got a fryer... ah, the Jones'...
 

SixFive

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I like to eat turkey cooked any way. If I'm in charge (never happens), I would take the turkey to the local bar-b-que place and have it smoked. No fuss and good eating!

Thanksgiving is my favorite holiday. I love this time of year!
 

Cie

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How does one go abouyt griling a turkey. I can't picture how this would work. I can see baking, smoking and frying as options, but have never heard of grilling a whole bird. Must be a northern thing, i guess:shrug:
 
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Slink Dawg

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I love deep frying a turkey. I don't understand what the trouble with it would be especially when you do it outside.

I inject the bird with cranberry juice and rub it down with cajun seasoning. Make sure to ease the bird into the oil so it will hold in the moisture.

Good Luck with your turkey and HAPPY THANKSGIVING everyone.
 

Cie

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I love deep frying a turkey. I don't understand what the trouble with it would be especially when you do it outside.

I inject the bird with cranberry juice and rub it down with cajun seasoning. Make sure to ease the bird into the oil so it will hold in the moisture.

Good Luck with your turkey and HAPPY THANKSGIVING everyone.

No doubt it is unwise at best to fry a turkey indoors. We have fried and roasted annually at Thanksgiving and Christmas. I don't waste my time eating the roasted


Heat oil in your 'crawfish' pot, inject turkey with seasoning, insert turkey in oil for 3-3:15 minutes per pound, carve, eat and enjoy!!!
 

dawgball

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Brine then smoke.

I will never deep fry another turkey unless the family demands it.
 

BADTODABONE

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:mj07:
he even went to the store and bought another turkey to frie....:mj07: asked me why it was 'thin'

it was pre-cooked :mj07:

He has to be laughing in Heaven RIP TONY
 

bulldog

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already fried two breasts this week and will be doing 3 more on thanksgiving morning. will be up by 7 and have 1st of many bloodly mary's down by 8.
 

Morris

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we decided to go with a scottish theme at the weasel bunker and have haggis....

Actually quite tasty...

A haggis is a small animal native to Scotland. Well when I say animal, actually it's a bird with vestigial wings - like the ostrich. Because the habitat of the haggis in exclusively mountainous, and because it is always found on the sides of Scottish mountains, it has evolved a rather strange gait. The poor thing has only three legs, and each leg is a different length - the result of this is that when hunting haggis, you must get them on to a flat plain - then they are very easy to catch - they can only run round in circles.
After catching your haggis, and dispatching it in time honoured fashion, it is cooked in boiling water for a period of time, then served with tatties and neeps (and before you ask, that's potatoes and turnips).

The haggis is considered a great delicacy in Scotland, and as many of your compatriots will tell you, it tastes great - many visitors from the US have been known to ask for second helpings of haggis!

The noise haggis make during the mating season gave rise to that other great Scottish invention, the bagpipes.

Many other countries have tried to establish breeding colonies of haggis, but to no avail - it's something about the air and water in Scotland, which once the haggis is removed from that environment, they just pine away.

A little known fact about the haggis is its aquatic ability - you would think that with three legs of differing lengths, the poor wee beastie wouldn't be very good at swimming, but as some of the Scottish hillsides have rather spectacular lakes on them, over the years, the haggis has learned to swim very well. When in water, it uses its vestigial wings to propel itself forward, and this it can do at a very reasonable speed.

Haggis are by nature very playful creatures, and when swimming, very often swim in a group - a bit like ducks - where the mother will swim ahead, and the youngsters follow in a line abreast.
 

MadJack

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i'll pass kurby

Haggis.jpeg


haggis.jpg


Macsween-Cooked-Haggis.jpg
 

gardenweasel

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Heating up al that greasy shitty oil, then trying not to burn your garage and house down while heating the oil up.

Then you get to sit there and watch your meat fill its every pore with fat grease. Fun.

Then if you don't want to just throw away $45 worth of oil then you get to filter that shit and store that dirty shit in your garage, for what...to throw that away anyway in a year.

Oh yeah, the skin gets really crispy....whooo who.

Grilled turkey should be just as juicey if done right...


great description,p.a.....thanks for the warning....think i`d rather eat an oil filter from a overheated car ......
 

Cie

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Actually quite tasty...

A haggis is a small animal native to Scotland. Well when I say animal, actually it's a bird with vestigial wings - like the ostrich. Because the habitat of the haggis in exclusively mountainous, and because it is always found on the sides of Scottish mountains, it has evolved a rather strange gait. The poor thing has only three legs, and each leg is a different length - the result of this is that when hunting haggis, you must get them on to a flat plain - then they are very easy to catch - they can only run round in circles.
After catching your haggis, and dispatching it in time honoured fashion, it is cooked in boiling water for a period of time, then served with tatties and neeps (and before you ask, that's potatoes and turnips).

The haggis is considered a great delicacy in Scotland, and as many of your compatriots will tell you, it tastes great - many visitors from the US have been known to ask for second helpings of haggis!

The noise haggis make during the mating season gave rise to that other great Scottish invention, the bagpipes.

Many other countries have tried to establish breeding colonies of haggis, but to no avail - it's something about the air and water in Scotland, which once the haggis is removed from that environment, they just pine away.

A little known fact about the haggis is its aquatic ability - you would think that with three legs of differing lengths, the poor wee beastie wouldn't be very good at swimming, but as some of the Scottish hillsides have rather spectacular lakes on them, over the years, the haggis has learned to swim very well. When in water, it uses its vestigial wings to propel itself forward, and this it can do at a very reasonable speed.

Haggis are by nature very playful creatures, and when swimming, very often swim in a group - a bit like ducks - where the mother will swim ahead, and the youngsters follow in a line abreast.



Haggis is ground sheep heart and lung which is mixed with onion, stuffed in sheep stomach and baked. I tried it in Edinburgh, but will not try again. It did come with delicious 'mashed' turnips and potatoes.
 
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