does anyone know anything
- Thread starter RAYMOND
- Start date
It?s actually good?
Yes. Yes it is. First off, remove the cap and give it a whiff. It smells delicious. Not interesting, complex, beautiful, or such adjectives, but actively appetizing. With only the gentlest of handling, the taste lives up to the aroma.
The simplest way to appreciate this stuff is to simply pour a couple of fingers in an old fashioned glass and fill with ice. Give it a good long stir to start the melt and garnish with a lemon wedge or sprig of mint, whichever floats your boat. What you have is one fine sip.
Now, my cocktail snob buddies out there may have a hard time imagining me serving up a drink which is prepared thus: ?Pour over ice.? If you must have a fancy dan, make it fit for Vessel or Pegu Club, way of serving, try the following. You want your ice to dilute fast at first, then very slowly. I suggest you first put a little crushed ice, or the tiny cubes from an ice maker, in the bottom and pour in your Firefly. Stir well, then add big, cold cubes from the freezer. Your guests will feel that you went to some trouble for them, and the drink is both ready to drink sooner, and may be sipped more slowly.
A second way of serving Firefly, which I got from of all places the New York Times, is this:
1 part Firefly Sweet Tea Vodka
1 part fresh lemonade
Serve in a highball glass with lots of ice and a mint leaf.
It is also delicious.
Yes. Yes it is. First off, remove the cap and give it a whiff. It smells delicious. Not interesting, complex, beautiful, or such adjectives, but actively appetizing. With only the gentlest of handling, the taste lives up to the aroma.
The simplest way to appreciate this stuff is to simply pour a couple of fingers in an old fashioned glass and fill with ice. Give it a good long stir to start the melt and garnish with a lemon wedge or sprig of mint, whichever floats your boat. What you have is one fine sip.
Now, my cocktail snob buddies out there may have a hard time imagining me serving up a drink which is prepared thus: ?Pour over ice.? If you must have a fancy dan, make it fit for Vessel or Pegu Club, way of serving, try the following. You want your ice to dilute fast at first, then very slowly. I suggest you first put a little crushed ice, or the tiny cubes from an ice maker, in the bottom and pour in your Firefly. Stir well, then add big, cold cubes from the freezer. Your guests will feel that you went to some trouble for them, and the drink is both ready to drink sooner, and may be sipped more slowly.
A second way of serving Firefly, which I got from of all places the New York Times, is this:
1 part Firefly Sweet Tea Vodka
1 part fresh lemonade
Serve in a highball glass with lots of ice and a mint leaf.
It is also delicious.
Sweet Tea Vodka | The Pegu Blog Sweet Carolina is made in Maine. And Firefly is made in South Carolina. My previous post about brewing fresh sweet tea included some rather ...
www.killingtime.com/Pegu/2009/06/10/sweet-tea-vodka/ - Cached - Similar -:SIB
guess there the same:shrug:
www.killingtime.com/Pegu/2009/06/10/sweet-tea-vodka/ - Cached - Similar -:SIB
guess there the same:shrug:
FireFlly Sweet Tea Vodka -
Now this looks like a real drink :shrug:
Sweet Carolina sweet tea -
a drink agent & BTJ would sip after a round of golf :s8:
That stuff will make you put your boxers on the top of your head and chase your wife around the house as you give it your best "giggity giggity..."
Two Thursday ago I bought a bottle... while I drank it, the Mrs. said she couldn't handle the "bite"...
Two Thursday ago I bought a bottle... while I drank it, the Mrs. said she couldn't handle the "bite"...
That stuff will make you put your boxers on the top of your head and chase your wife around the house as you give it your best "giggity giggity..."
Two Thursday ago I bought a bottle... while I drank it, the Mrs. said she couldn't handle the "bite"...
Woodson, are you biting her in a violent nature or just playing around? :mj07:
Instead of using Lemonade trying using Mikes Hard Lemonade. I like to call this Cancauction a John Daily!
The Stuff is great. Had it with mango juice on the rocks on the tail end of happy hour a few weeks ago. Sort of a girly drink but I imagine it will fuck you up if you have a bunch of them.
kneifl
kneifl
