What's the menu for Memorial Day Weekend
- Thread starter MadJack
- Start date
Try this recipe, BBC, it can't fail and only takes a couple hours :0074
http://www.youtube.com/watch?v=rt_yLN57E8Y&feature=related
Jack,
Or anyone for that matter. If you ever have the chance, go to the Nuggets Rib Cookoff in Sparks,NV ! Make Reservations early. I happens labor day weekend, I think they are on their 20th year or close to it?
http://www.nuggetribcookoff.com/
You might even catch a Wolf Pack game that weekend?
Or anyone for that matter. If you ever have the chance, go to the Nuggets Rib Cookoff in Sparks,NV ! Make Reservations early. I happens labor day weekend, I think they are on their 20th year or close to it?
http://www.nuggetribcookoff.com/
You might even catch a Wolf Pack game that weekend?
I'm trying this one today and will let you know if it's a winner. Using boneless pork loin back ribs.
Deep fried beer battered crappies. Grilled potatoes.. Probably a brat or burgers as well. Nice and easy. Maybe a crab salad.
"real rib men called these chops pork industry wants call'em ribs we will call them ribs too " :mj07:
CHARBROILED OYSTERS (Drago's Recipe)
32 oysters, on the half shell
1 cup (2 sticks) butter
2 tablespoons finely chopped garlic
1/2 teaspoon freshly ground black pepper
1/4 cup grated Parmagiano Reggiano
1/4 cup grated pecorino Romano cheese
1/2 cup finely chopped parsley
Heat the grill over medium-high heat.
Melt the butter with the garlic and pepper in a large skillet. Mix the Parmagiano and Romano cheeses in a small bowl.
Spoon some of the melted garlic-butter mixture onto each oyster. Add a two pinches of the combined cheeses to each oyster, add a pinch of parsley, then place on the grill. Grill the oysters until they are hot,bubbly and puffed, about 8 minutes.
YIELD: 8 servings supposedly, but I can easily down all of them with a loag of fench baguette:00hour
This time I am thinking of adding some soaked alder to the coals.....
This is some good freakin' eats:0074
32 oysters, on the half shell
1 cup (2 sticks) butter
2 tablespoons finely chopped garlic
1/2 teaspoon freshly ground black pepper
1/4 cup grated Parmagiano Reggiano
1/4 cup grated pecorino Romano cheese
1/2 cup finely chopped parsley
Heat the grill over medium-high heat.
Melt the butter with the garlic and pepper in a large skillet. Mix the Parmagiano and Romano cheeses in a small bowl.
Spoon some of the melted garlic-butter mixture onto each oyster. Add a two pinches of the combined cheeses to each oyster, add a pinch of parsley, then place on the grill. Grill the oysters until they are hot,bubbly and puffed, about 8 minutes.
YIELD: 8 servings supposedly, but I can easily down all of them with a loag of fench baguette:00hour
This time I am thinking of adding some soaked alder to the coals.....
This is some good freakin' eats:0074
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I prefer low and slow indirect heat rather than this method but they do come out tender and tasty and only takes about an hour and a half. I'll never do them this way again.
Ditto on the low and slow. I actually put my pork butts and brisket on around midnight the day before we eat. Smaller one I can put on around 4 am or so.
website I highly suggest for all BBQ'ers
www.smokingmeatforums.com its the madjacks of BBQ
morris, hope your wife had a great birthday. did ribeyes on the grill sunday, going to NYC for the weekend then gonna do them again monday...
Hey Slick, send me a rack of ribs or better yet, bring two racks down here with yourself. .. :00hour
Had this problem last year but nothing this year and was thankful.
This morning i get up and hear birds chirping madly for about 15 minutes. Thought i had them again but the girl bought one of those alarms with all kinds of sounds on it and for some reason the bird sound was playing :mj07: :mj07: :mj07: switch the fuker back to the ocean waves.
This morning i get up and hear birds chirping madly for about 15 minutes. Thought i had them again but the girl bought one of those alarms with all kinds of sounds on it and for some reason the bird sound was playing :mj07: :mj07: :mj07: switch the fuker back to the ocean waves.
