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bitch, bitch, bitch.

The 50 Fattiest Foods in the States

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Nevada: Buffets


Las Vegas is without a doubt the country?s capital for excess and overindulgence. And revelers too absorbed to stop and eat can graze at the ubiquitous buffets. The Sin City smorgasbords are thought to be the 1940s brain child of local publicist Herb McDonald.
Ingredients: Just about everything you can imagine, in all-you-can-eat quantities
Fat content: Research shows that patrons are likely to overeat, not know when they are full, and use larger plates at buffet-style restaurants.
 

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Pennsylvania: Philly cheesesteak


The most iconic food of Pennsylvania also happens to be one of the unhealthiest. What else could we mean but the Philly cheesesteak? Invented in 1930, the cheesesteak is now recognized around the world.
Ingredients: Beef, cheese (often Cheeze Whiz), and onions on a long roll
Fat content: Recipes vary. Commercially prepared versions, like the 6-inch Big Philly Cheesesteak at Subway and the Cheesesteak Sandwich at Nathan?s, range from 18 to 45 grams of fat, respectively.
 

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Rhode Island: New York System Hot Wieners


In the late 1930s, when father-son team Anthony and Nicholas Stevens moved to Rhode Island from Greece, by way of Brooklyn, they opened a small restaurant in the Olneyville neighborhood of Providence. The popular fare?New York System Hot Wieners?is still a regional favorite, and is imitated by vendors and eateries throughout the state.
Ingredients: A beef hot dog drenched in yellow mustard, onions, celery salt, and ground-beef sauce
Fat content: 13 grams of fat for the hot dog and 15 grams of fat in a serving of ground beef. Plus, the ground-beef sauce is usually made with ultra-fatty shortening.
 

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Tennessee: Ruby Tuesday's Triple Prime Bacon Cheddar Burger


Ruby Tuesday originated in 1972 near the University of Tennessee. This casual dining restaurant chain spread quickly?there are now more than 900 locations around the world? but home base remains the Volunteer State. It is known for its burgers; a few, like the Triple Prime Bacon Cheddar Burger, are especially fatty.
Ingredients: 8 ounces of beef, cheddar cheese, applewood smoked bacon, lettuce, tomato, and mayonnaise. Even worse?all burgers are accompanied by ENDLESS fries, which are not calculated in the nutritional information.
Fat content: A whopping 115 grams of fat, almost the limit for two days.
 

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Texas: Corn dog


A staple of the annual Texas State Fair, the corn dog was reportedly invented in Texas in 1942 by two brothers named Carl and Neil Fletcher (although the Minnesota State Fair says it all started in Minnesota a year earlier). Since then, Texans have served up pretty much everything deep-fried, from Coke in 2006 to butter in 2009. The Fletcher family sells an estimated 500,000 each year at the Texas State Fair.
Ingredients: Deep-fried hot dog with corn flour coating
Fat content: 19 grams, 4 of which come from the dog?s coating
 

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Vermont: Ben & Jerry's Vermonster


Well-known ice cream duo Ben and Jerry hail from the Green Mountain State. While there are plenty of healthy twists to their sweet treats?like low-fat frozen yogurt and fruity sorbets?the behemoth "Vermonster" trumps all desserts.
Ingredients: 20 scoops of ice cream, hot fudge, banana, cookies, brownies, and other toppings of your choice
Fat content: 20 scoops of ice cream alone will clock in between 120 to 400 grams of fat, depending on which flavors you pick. Let?s hope a Vermonster customer shares it with a very large crowd.
 

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Virginia: Ham


Known for its country ham, Virginia takes its pork products seriously. The Smithfield ham is defined?by law?as ham that is processed and cured in a certain way and only in Smithfield. While it?s not the worst food for you in the entire country, ham isn?t one of your healthiest options when choosing a meat.
Ingredients: Ham, salt, often with sugary glaze
Fat content: A serving of ham generally has around 7 to 9 grams of fat.
 

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West Virginia: Hillbilly Hotdogs' 10-pound burger


There?s a reason chef Jamie Oliver picked Huntington, W.Va. for his eating makeover show Jamie Oliver?s Food Revolution on ABC. With over 31% of the adult population qualifying as obese, the Mountain State clocks in at No. 3 on the list of fattest states. Huntington is home to Hillbilly Hotdogs and to, among other monstrosities, a 5-pound burger (pictured), a 10-pound burger, and a 15-inch hot dog.
Ingredients: 10 pounds of beef, bread, two heads of lettuce, two pounds of pickles, three tomatoes, three onions, 25 slices of cheese
Fat content: 10 pounds of hamburger meat clock in at around 800 grams of fat. That?s an entire day?s worth of fat for more than 12 women, without even counting the cheese.
 

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Virginia: Ham


Known for its country ham, Virginia takes its pork products seriously. The Smithfield ham is defined?by law?as ham that is processed and cured in a certain way and only in Smithfield. While it?s not the worst food for you in the entire country, ham isn?t one of your healthiest options when choosing a meat.
Ingredients: Ham, salt, often with sugary glaze
Fat content: A serving of ham generally has around 7 to 9 grams of fat.




yum..yum..yum..

mashed potatoes..collards..ice tea..


those were the days my friend..
 

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:00hour :00hour ......................:00hour ........................ :00hour :00hour
The Vermonster Sundae


For those who take their passion for ice cream to staggering extremes, participating Ben and Jerry's scoop shops have an ice cream container more their size. Served in a plastic bucket, The Vermonster Sundae is the ultimate sundae big enough to give even Godzilla an ice cream headache. It takes 20 scoops of ice cream, four bananas, one fudge brownie, three chocolate chip cookies, four ladles of hot fudge, 10 scoops of walnuts, 18 scoops of toppings and loads of whipped cream to create this sinful concoction. The Vermonster weighs a whopping 8 pounds, has 14,000 calories and 500 g of fat. It costs $30 to $35 dollars and is served in over 450 franchise shops worldwide.


If your sweet tooth is as long as a stegosaurus spike, you might be able to finish the Vermonster on your own, but it just may ruin your supper for days to come.
 

Terryray

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Kansas City area for who knows how long....
here some kids have no problems taking on the Vermonster:

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in a contest, these 4 kids finished the Vermonster in 4'24".


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MadJack

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here some kids have no problems taking on the Vermonster:


<OBJECT width=480 height=385>


<embed src="http://www.youtube.com/v/x49K3SoJ6XM?fs=1&hl=en_US" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="385"></embed></OBJECT></P>

in a contest, these 4 kids finished the Vermonster in 4'24".



<OBJECT width=480 height=385>


<embed src="http://www.youtube.com/v/_g0skFud_sc?fs=1&hl=en_US" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="385"></embed></OBJECT>
</P>
no problem for 4 people, it's just 5 scoops with all the toppings each :shrug:

vinnie can do the whole thing :toast:
 
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