The 12 drinks of Christmas w/recipe and video

MadJack

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:mj07:

:facepalm:


THREE FRENCH HENS
Sophisticated, rich and uncomplicated, this cocktail is silky smooth and full of character. Combining the Christmas classics, Advocat and cinnamon, this frothy treat is served in a brandy glass and garnished with a cinnamon stick.

Method: Shake and strain

25ml Appleton Estate VX rum
50ml Advocat (egg liqueur)
15ml Kahlua

Garnish: Cinnamon stick
Served in brandy glass frape




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Cie

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I would not accept this beverage unless a cinnamon stick was balanced on the lip. I mean seriously, wtf:mj07:
 
MadJack

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TWO TURTLE DOVES
Indulgent, nutty and like a warm duvet on a cold winter's day, this cocktail is perfect for those looking for something smooth and decadent. With a delicious blend of Baileys, rum and espresso, this creamy treat is deliciously tempting. Served in a rock glass and decorated with a chocolate rim and real coffee beans.

Method: Shake and Strain

40 ml Appleton Estate VX rum
25ml Frangelico (hazelnut liquer)
15ml Kahlua
25ml Espresso coffee
5ml Vanilla syrup

Garnish: Chocolate rim and coffee beans on top
Served in an old fashioned glass on the rocks

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MadJack

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FOUR CALLING BIRDS
This cocktail is definitely calling out to everyone at this festive time. Decorated with a nest of ice and fresh berries, the combination of bourbon and raspberry liqueur is tradition married with a contemporary twist. Served in a rock glass with fresh fruit and mint.

Method: Shake and double strain

40ml Buffalo Trace Bourbon
25ml Chambord
15ml Chocolate Liquer (white)
10ml Lemon juice (freshly pressed)
5mp Vanilla syrup
6-8 Mint leave

Garnish: Crushed ice nest with raspberry, blackberry and mint
Served in an old fashioned glass on the rocks

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MadJack

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A PARTRIDGE IN A PEAR TREE
This delicious cocktail combines the refreshing flavour of pear with a thyme undertone and a gentle caramel infusion. Served in a tall glass with fresh thyme and a pear fan.

Method: Shake and strain

50ml Absolut pear vodka
15ml Lemon juice
10ml Caramel syrup
100ml Apple juice
Thyme

Garnish: Pear fan with thyme sprig
Served in a highball glass full of ice

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Cie

Cie

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MadJack said:
58083_466682662900_125762892900_5673856_6868076_n.jpg


A PARTRIDGE IN A PEAR TREE
This delicious cocktail combines the refreshing flavour of pear with a thyme undertone and a gentle caramel infusion. Served in a tall glass with fresh thyme and a pear fan.

Method: Shake and strain

50ml Absolut pear vodka
15ml Lemon juice
10ml Caramel syrup
100ml Apple juice
Thyme

Garnish: Pear fan with thyme sprig
Served in a highball glass full of ice
Click to expand...

This cocktail would blow without the pear fan
 
MadJack

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SIX GEESE A-LAYING

A delicious combination of rum, Martini and Amaretto, this cocktail has a warm and velvety texture. With a thick layer of floating cream and real hazelnuts, this cocktail is as delicate as snowflakes and as cold as ice. Served in a brandy glass with fresh cream and nuts.

Method: Stir and strain

40ml Appleton Estate VX Rum
15ml Martini Rosso
15 ml Frangelico
5ml Amaretto
5ml Sugar Syrup
30ml Double Cream

Garnish: Small pieces of hazelnut floating on the cream
Served in a brandy glass neat

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MadJack

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FIVE GOLDEN RINGS
This rich cocktail is pure decadence in a glass. The Christmas-fueled cinnamon schnapps will leave a subtle butterscotch kiss combined with a tawny hint of port taste. Served with flakes of real gold leaf, this cocktail will give the Midas touch. Fit for a king, this cocktail is served in a Martini glass with an apple fan and cinnamon stick.

Method: Shake and double strain

25ml Goldschlager (cinnamon liqueur)
35ml Port wine (ruby)
15ml Butterscotch Schnapps
35ml Apple juice

Garnish: Apple and gold flakes
Served in a martini glass

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