The BEST Shrimp Salad you ever had

[WhatsHisNuts]

I made the salad earlier but forgot to cut up the shrimp. Didn't have celery, so I used bok choy. Seemed like there was too much sauce, so I said fuck it and went to the store. Added celery and some crab meat. It looks and smells OUTSTANDING!!!

 

[MadJack]

You have to just eyeball how much mayo you use, it depends on how you like it. Do it the way you like your tuna salad if you eat it. My wife likes it with A LOT more than I do.

Same with the Old Bay. With Old Bay she likes it with A LOT less than I do.

This is for a sandwich, is the way I eat it.

 

[grooven]

You have to just eyeball how much mayo you use, it depends on how you like it. Do it the way you like your tuna salad if you eat it. My wife likes it with A LOT more than I do.

Same with the Old Bay. With Old Bay she likes it with A LOT less than I do.

This is for a sandwich, is the way I eat it.

I can't even try to make it the chicky that I live with don't like eggs or mayo.:facepalm:

 

[Old School]

I can't even try to make it the chicky that I live with don't like eggs or mayo.:facepalm:

damn...can she cook..:shrug:


I mean a man has to have his bacon/eggs/sausage/grits/toast/oj

every once in a while:0008

and of course..

tuna fish w/crackers and pickles...:0074

 

[grooven]

damn...can she cook..:shrug:


I mean a man has to have his bacon/eggs/sausage/grits/toast/oj

every once in a while:0008

and of course..

tuna fish w/crackers and pickles...:0074

Very little OS I do most of the cooking was a cook most of my life

 

[Old School]

well at least ya know what ya like and how to cook it..

mine can't cook either..:facepalm:

she just muddles through..:sadwave:

and I say..."It was ok,":0008

 

[THE KOD]

You have to just eyeball how much mayo you use, it depends on how you like it. Do it the way you like your tuna salad if you eat it. My wife likes it with A LOT more than I do.

Same with the Old Bay. With Old Bay she likes it with A LOT less than I do.

This is for a sandwich, is the way I eat it.

....................................................................

Stopped at a German Bakery and got a loaf of
fresh sourdough bread.

I might wait for the Hawai / Tulsa game tonight to fix it up.

My wife didnt seem to like the idea of me making this recipe . But she ended up helping me.

So now I know she will like it.

Woman are complicated

I think I need to go play Mans World again and let James Brown drum it into my head

 

[grooven]

well at least ya know what ya like and how to cook it..

mine can't cook either..:facepalm:

she just muddles through..:sadwave:

and I say..."It was ok,":0008

haha that funny, I think if we don't like to do something I mean anything in life that's the results we get sad but true,atleast you give her a response.

I hate like hell coming home after working then cooking dinner,her in the bed room laying down doing jack shit, calling her to come and eat dinner eating the whole meal and not complimenting. That goes up my ass sideways, say something.:cursin:

 

[Old School]

now that is another long thread for a day in the near future..

Titled..

Damn does she piss me off sometimes..

 

[THE KOD]

 

[THE KOD]

OK couldnt wait.

had to go in and try it just in the bowl



:00hour







:00hour




:00hour





WOWSER

Thats some good eaten

 

[MadJack]

OK couldnt wait.

had to go in and try it just in the bowl



:00hour







:00hour




:00hour





WOWSER

Thats some good eaten

If you make it correctly, that's the response everybody will have :0008

 

[gardenweasel]

I served a few years in Charm City in the early-mid 80's. Back when Oprah was in town and had a cheesy morning talk show with Richard Sher. I always wondered if he got an offer to go to Chicago too.

Seriously, I remember the Lexington Market. I think a co-worker's uncle had a barbecued chicken stand there that was to die for! They served it in plastic buckets and the sauce had a base of Old Bay. I never got to Tio Pepe's but my boss got us all tanked one time when he was trying to reproduce the Mexican coffee with the carmelized sugar on the rim. I did go toThe Pimlico and some place where the sommelier thought he was a comic and would put on a show where he'd bring up the shaker over his head and pretend to pass it like a football, feign hurting himself then he had some really poor bit about how he was Bert Jones. I don't remember the name of it but the ambiance was like eating in a wine cellar or something. It was a pretty well-known restaurant downtown that closed. I think it was between the Harbor and Fells Point but I'm not sure.

Sabatino's was my favorite place in Little Italy and I remember buying their salad dressing in the Giant Food. I loved G&M (in Linthicum, near the airport) for their crab cakes and cream of crab soup!

I also remember a place on Dorsey Rd that served mixed drinks with the liquor on the side, Timbuktu. Their happy hour was 2fer and they just automatically served two at a time. There was a piano bar where I remember getting a little rowdy with some of my girlfriends singing "Elvira" by the Oak Ridge Boys.

Are any/all of those places still there?

we may have run into one another...i was sort of "the boy next door" type back in the day(if you lived next door to a methadone clinic)....:rimshot

i kid....

this post is like opening a time capsule...lol...

the pimlico....:142smilie .....we barely still have the preakness...

you missed out on tio pepe`s...i had the absolute best fillet mignon at tio`s....it was scary good...

giant food right up the street...



btw...the rumor is that chicago paid sher to stay in baltimore...:lol:


:toast: ..thanks for the smiles...

 

[hedgehog]

haha that funny, I think if we don't like to do something I mean anything in life that's the results we get sad but true,atleast you give her a response.

I hate like hell coming home after working then cooking dinner,her in the bed room laying down doing jack shit, calling her to come and eat dinner eating the whole meal and not complimenting. That goes up my ass sideways, say something.:cursin:

Make her fend for herself :0008

 

[THE KOD]

just made this again yesterday and having it for breakfast this AM

:0074