Chanman,got 14-20.Not bad.My son got 12,daughter 11 and my wife 3.Whats up with my wife.
But a mystery of my life was answered.I'm in a total state of shock.
When I was 5-6 yrs old during kindergarten nap time,the boy next to me threw up on my lap.I think he was eating a Philadelphia cream cheeze-jelly sandwich.Way back then those were popular lunches our mothers would put in our Rin Tin Tin lunchboxes.
The "vomit" on my lap went to my brain.Maybe the medulla oblangata.But it registered for life.I cannot eat cheeze or I get sick when I smell it.
So for the past 46 yrs I have avoided cheeze.I have been made fun of by my family and friends for yrs.I am the "family" joke.My ancestors have all vowels in there last names yet I don't eat cheeze.My mother and aunts that cook always leave a corner for me leaving out the riccotta in lasagna.My cousins ridicule me mercessily.['special treatment,spoiled,pain in the ass]
I'm not sure if I ever have been to a family outing where my hate for cheeze hasen't come up.
But the smell of it makes me weak and want to throw up.Esp. parmesian cheeze.If my mother was to sprinkle parmesian on a bowl of hot spagetti and the wind blew at me I would pass out.
But then I take your test and question 16 or 17 ask a questioned about vomit and butytolic acid.Parmesian cheeze has butyolic acid also.I'll be freak'in damned.There is a reason for something that happened to me in the mid-50's.
A childhood incident that to this very moment still haunts me and effects me.
And its butyolic acid.
They might still laugh and ridicule me at the dinner table.But I least I learned something thanks to your test.
Ciao....