Haave a happy fpurth and good luck today. I just got done making some drinks called Pisco. They are great. Last time I made them everybody got bent and all left singing. Try them they are worth the effort.
NOTES: Pisco is a South American brandy made from Muscat grapes; for less intensity, substitute a Muscat wine such as Essensia or Beaumes-de-Venise. To serve in a salt-rimmed glass, rub a lime wedge around rim, dip in salt, then add ice and pisco mixture. If making up to 1 day ahead, mix pisco, lime juice, and tangerine juice; cover and chill. Add club soda just before serving.
MAKES: 12 cups; 12 servings
1 1/2 cups pisco (Muscat brandy)
3/4 cup lime juice
5 cups tangerine juice or orange-tangerine juice blend
43/4 cups club soda
About 6 cups ice cubes
Lime slices
1. In a pitcher, combine pisco, lime juice, tangerine juice, and club soda.
2. Put 1/2 cup ice cubes in each glass (12- to 14-oz. size) and fill with pisco mixture. Garnish with lime slices.
er serving: 120 cal., 1.5% (1.8 cal.) from fat; 0.5 g protein; 0.2 g fat (0 g sat.); 11 g carbo (0 g fiber); 23 mg sodium; 0 mg chol.
Pisco sour slushes
Use all ingredients for pisco sours (preceding) except ice. Pour tangerine juice into ice cube trays and freeze until solid, about 2 hours; release cubes and use, or seal in a plastic freezer bag and freeze up to 1 week. In a blender, combine 1/2 the pisco and 1/2 the lime juice. Cover, turn to high, and drop 1/2 the frozen tangerine juice cubes through opening in lid. Whirl until mixture is slushy; pour into a pitcher. Repeat to whirl remaining pisco, lime juice, and tangerine cubes; add to pitcher. Add chilled club soda. Pour into glasses (8 to 10 oz.); garnish with lime slices.
Per serving: 120 cal., 1.5% (1.8 cal.) from fat; 0.5 g protein; 0.2 g fat (0 g sat.); 11 g carbo (0 g fiber); 23 mg sodium; 0 mg chol
