Corn on the Cob with a Twist
4 ears fresh corn on the cob, husk on
3 tbsp butter or margarine, melted
Your favorite commercial or homemade dry BBQ rub, to taste
Soak corn in cold water for 1 to 2 hours. Pull back husk but do not remove; remove silks. Rub melted butter or margarine onto the ears. Sprinkle with the rub of your choice. Pull the husk back over the ears and tie back together at the top with a small piece of husk.
Set the EGG up for direct cooking at 325?F for 30-35 minutes, turning often. When done, remove the outer husk by twisting the stalk at the bottom and the entire husk will fall away.
4 ears fresh corn on the cob, husk on
3 tbsp butter or margarine, melted
Your favorite commercial or homemade dry BBQ rub, to taste
Soak corn in cold water for 1 to 2 hours. Pull back husk but do not remove; remove silks. Rub melted butter or margarine onto the ears. Sprinkle with the rub of your choice. Pull the husk back over the ears and tie back together at the top with a small piece of husk.
Set the EGG up for direct cooking at 325?F for 30-35 minutes, turning often. When done, remove the outer husk by twisting the stalk at the bottom and the entire husk will fall away.
