Chinese Food with a Little Kentucky Flare
- Thread starter WhatsHisNuts
- Start date
Many, many years ago, I used to sell newspaper advertising.
Restaurants were steady customers.
One restaurant always bought a half-page ad. (This was a decent sized place in a fairly wealthy area.)
Went back the next week and the place was shut down by order of the Health Department.
Was told the inspector found a colander of spaghetti noodles draining from the top of the commode seat.
Restaurants were steady customers.
One restaurant always bought a half-page ad. (This was a decent sized place in a fairly wealthy area.)
Went back the next week and the place was shut down by order of the Health Department.
Was told the inspector found a colander of spaghetti noodles draining from the top of the commode seat.
Agreed. It's like eating Taco Bell. I don't want to know what's in it! WTF are those people doing looking back in the kitchen. When I get my general Tsao Chicken the only thing I'm doing is looking down while shoveling the msg-laden 'chicken' into my piehole. I don't even want to see the kitchen out of the corner of my eye.
