Had them yesterday.
Bought two bunches for $1 from the huckster at the flea market.
Washed then separated leaves from stems.
Cut everything into one inch pieces.
After water came to a rolling boil, placed a few handfuls in a dutch oven and steamed them on the stove for ten minutes.
Added a pat of butter. Good stuff!
Here's a link on the nutritional benefits of Collard Greens:
http://whfoods.org/genpage.php?dbid=138&tname=foodspice
Bought two bunches for $1 from the huckster at the flea market.
Washed then separated leaves from stems.
Cut everything into one inch pieces.
After water came to a rolling boil, placed a few handfuls in a dutch oven and steamed them on the stove for ten minutes.
Added a pat of butter. Good stuff!
Here's a link on the nutritional benefits of Collard Greens:
http://whfoods.org/genpage.php?dbid=138&tname=foodspice
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