Damn that USDA

Duff Miver

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Right behind you
Bin Laden kills 3000 and it's a terrorist act.

Food laced with fecal bacteria kills 3000 every year, and the USDA is interfering with capitalism.
 

THE KOD

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:shrug: not that I want to think about it much but how does the fecal material get on restaurant food ?


:scared
 

Duff Miver

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Right behind you
:shrug: not that I want to think about it much but how does the fecal material get on restaurant food ?


:scared

Ever eat in an upscale restaurant frequented by white rich folks, and staffed by black and Hispanic minimum wage folks?

You don't want to know what goes on in the kitchen.

Psssst! See that snotty white bitch at table 4? She's gonna' get a lil' surprise in her quiche.

Better to eat where the staff looks like you.
 
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The Sponge

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:shrug: not that I want to think about it much but how does the fecal material get on restaurant food ?


:scared

It could be a size of a piece of black pepper. Someone takes a dump and while wiping gets some on his hands and then proceeds to forget to wash his hands while flattening out ur hamburger. Or making ur salad. Sum filthy mudder fukers out there.
 

THE KOD

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Ever eat in an upscale restaurant frequented by white rich folks, and staffed by black and Hispanic minimum wage folks?

You don't want to know what goes on in the kitchen.

Psssst! See that snotty white bitch at table 4? She's gonna' get a lil' surprise in her quiche.

Better to eat where the staff looks like you.
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963esohzq2.gif
 

THE KOD

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my wife when I first met her was a big one for complaining about food served in a restaurant,

This is not done, this is too rare, this is not what I ordered ,,,,,, she was never happy


After I explained to her early on that this will not get you satisfaction, but you will have things done to your food, she came to a conclusion that I was probably right.

So now if we have any major complaint about the food , we call over the manager and explain that the food was not what we expected. They always apologize and what would you like then ?

Nothing we say and we get up and walk out without paying.

Usually I have at least take a few bites of my food.


I might leave a 5 dollar bill on the table depending on the managers attitude about it.

I think this makes a better statement and assures you of not getting the spit or spiddle in your return food replacement.

Its a crazy world when ppl that serve food would even think like this.,

The proper response to keep the customer happy would be to make it better and have them return as customers.

Not sicken them with whatever on their food.

But this is the mentality of DTBlackgumbys base of cooks and restaruant ppl that he depends on for his GOP votes.

Pity really
 
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ssd

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Good for the USDA. This is where they are intended to be, IMO.

Eat out rarely for reasons stated above. I like to know where my food came from, etc.

Takes a bit of work but you can source your own food locally.
 

Trench

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Your County Health Dept. deals with isolated health violations in local restaurants. I believe the USDA is only involved in large scale food recalls.
 

ssd

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i understand, Trench.

My point is, I like to know where my food came from, be it from a grocery store or a restaurant.

Sourcing your food locally or growing your own gives you a much better handle on it.
 
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