Do you know anyone that Eats Turnips ??
- Thread starter airportis
- Start date
- Mar 19, 2006
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generation upon generation of healthy greens comsumption.
R.L.'s Greens - from R.L.'s Off the Square
R.L.'s Greens - from R.L.'s Off the Square
From the Menu of . . . R.L.'s Off the Square
1113 Floyd St., Covington
770-385-5045
Q: I would like to request the recipe from a restaurant in Covington called R.L.'s Off the Square. It is a Cajun restaurant. They have turnip greens - or maybe they are mixed greens - with ham and seasonings, that are eaten like a soup or appetizer. They have other great dishes, but this is supreme. -- Floy Brandt, Atlanta
A: Co-owner Tricia Martin grew up in New York, and the first time she tried greens she was not impressed. But then she met R.L. Holmes, her future husband, and changed her mind. "I knew nothing about Southern cooking until I met him, " she said. "I thought never, never would I eat these things again until I tried his, and it's completely different." Holmes, who is from Alexandria, La., serves his greens like a stew, cooked in a stock he prepares from ham hocks.
DAMN..they look :00hour
R.L.'s Greens - from R.L.'s Off the Square
R.L.'s Greens - from R.L.'s Off the Square
From the Menu of . . . R.L.'s Off the Square
1113 Floyd St., Covington
770-385-5045
Q: I would like to request the recipe from a restaurant in Covington called R.L.'s Off the Square. It is a Cajun restaurant. They have turnip greens - or maybe they are mixed greens - with ham and seasonings, that are eaten like a soup or appetizer. They have other great dishes, but this is supreme. -- Floy Brandt, Atlanta
A: Co-owner Tricia Martin grew up in New York, and the first time she tried greens she was not impressed. But then she met R.L. Holmes, her future husband, and changed her mind. "I knew nothing about Southern cooking until I met him, " she said. "I thought never, never would I eat these things again until I tried his, and it's completely different." Holmes, who is from Alexandria, La., serves his greens like a stew, cooked in a stock he prepares from ham hocks.
DAMN..they look :00hour
- Mar 19, 2006
- 38,645
- 557
- 113
- 75
- Mar 19, 2006
- 38,645
- 557
- 113
- 75
Yes,
I hate to admit that, but it is true
I do realize the amound of scratch it is monthly.
I grow my own
Too much bull shit being flung in my general direction.
Well, if it would make you unhappy to quit, then don't quit.
I would think that growing your own would be better as cyanide isn't in loose turnips. :shrug:
