I'd like to know the one restaurant that I must eat at. I really don't care what kind of food they serve as long as it's superb.
Thanks
Thanks
Going to Vegas and....
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Emeril's in the MGM is one of my favorites. Also ate in a very good restaurant in the Venetian but can't remember the name.This restaurant has patio seating that overlooks the lobby & the casino. I will try to find out the name if I can & post it later.
Lut?ce
Lut?ce
at the Venetian.
In the world of fine dining, Lut?ce has been the icon for more than thirty years. With the opening of its second location you can now indulge in the delicacies of the famed New York restaurant right here in the Venetian. At Lut?ce you will experience the finest in French cuisine delicately woven together with exquisite presentation, contemporary d?cor and impeccable service. They have created a modern approach to classical French traditions, such as saut?ed foie gras with chocolate sauce, orange marmalade and aged Black Angus sirloin with potato "au four", crispy salad, maitake mushrooms. Complementing the innovative menu is an equally tantalizing wine cellar, featuring selections from top producers with an emphasis on French and American vintages. Overlooking the glorious Grand Canal and the magnificent views of Las Vegas Boulevard, Lut?ce is the premier location for sophisticated entertaining.
"Prepare to be amazed...one of the finest French Restaurants in the World." John Mariani, writer, Esquire, Wine Spectator.
Chef: David F?au
Menu: Classically influenced modern French cuisine.
Hours: Dinner 5:30 p.m. - 10:30 p.m.
Res Phone: (702) 414-2220
Lut?ce
at the Venetian.
In the world of fine dining, Lut?ce has been the icon for more than thirty years. With the opening of its second location you can now indulge in the delicacies of the famed New York restaurant right here in the Venetian. At Lut?ce you will experience the finest in French cuisine delicately woven together with exquisite presentation, contemporary d?cor and impeccable service. They have created a modern approach to classical French traditions, such as saut?ed foie gras with chocolate sauce, orange marmalade and aged Black Angus sirloin with potato "au four", crispy salad, maitake mushrooms. Complementing the innovative menu is an equally tantalizing wine cellar, featuring selections from top producers with an emphasis on French and American vintages. Overlooking the glorious Grand Canal and the magnificent views of Las Vegas Boulevard, Lut?ce is the premier location for sophisticated entertaining.
"Prepare to be amazed...one of the finest French Restaurants in the World." John Mariani, writer, Esquire, Wine Spectator.
Chef: David F?au
Menu: Classically influenced modern French cuisine.
Hours: Dinner 5:30 p.m. - 10:30 p.m.
Res Phone: (702) 414-2220
Postrio
Postrio
America's most celebrated chef, Wolfgang Puck, has brought his award-winning San Francisco restaurant, Postrio, to the Grand Canal Shoppes. Wolfgang and 10 year veteran Chef John LaGrone's diverse menu of contemporary American cuisine features outstanding Steaks, Seafood and Italian Pastas and Pizzas. Only the finest quality and freshest ingredients are used to produce popular items such as the 24 oz. Grilled Bone-in Rib Eye Steak or Lobster Club Sandwich. Postrio's unique wine list, recognized as one of the most fairly priced in Las Vegas, showcases a virtual tour of the greatest wineries, estates and domains in the world. Postrio offers guests two wonderful dining experiences. The elegant dining room surrounds guests in an intimate environment. For a casual setting, Postrio has a festive patio, an ideal location for people watching and viewing the Venetian Carnivale atmosphere.
One of the 10 Best Restaurants in the World. -Hotels Magazine "Chef of the Year" Wolfgang Puck -James Beard Foundation
Chef: Wolfgang Puck
Menu: Steak-Seafood-Italian Pastas and Pizzas
Hours: Sunday - Thursday, 11:30 a.m. - 11:00 p.m. Friday & Saturday, 11:30 a.m. - midnight
Phone: (702) 796-1110
Postrio
America's most celebrated chef, Wolfgang Puck, has brought his award-winning San Francisco restaurant, Postrio, to the Grand Canal Shoppes. Wolfgang and 10 year veteran Chef John LaGrone's diverse menu of contemporary American cuisine features outstanding Steaks, Seafood and Italian Pastas and Pizzas. Only the finest quality and freshest ingredients are used to produce popular items such as the 24 oz. Grilled Bone-in Rib Eye Steak or Lobster Club Sandwich. Postrio's unique wine list, recognized as one of the most fairly priced in Las Vegas, showcases a virtual tour of the greatest wineries, estates and domains in the world. Postrio offers guests two wonderful dining experiences. The elegant dining room surrounds guests in an intimate environment. For a casual setting, Postrio has a festive patio, an ideal location for people watching and viewing the Venetian Carnivale atmosphere.
One of the 10 Best Restaurants in the World. -Hotels Magazine "Chef of the Year" Wolfgang Puck -James Beard Foundation
Chef: Wolfgang Puck
Menu: Steak-Seafood-Italian Pastas and Pizzas
Hours: Sunday - Thursday, 11:30 a.m. - 11:00 p.m. Friday & Saturday, 11:30 a.m. - midnight
Phone: (702) 796-1110
Zeffirino
Zeffirino
Chef Gian Paulo "Zeffirino" Belloni invites you to taste his finest Italian seafood dishes so authentic that, if you visit the kitchen, you'll have to speak Italian. Trafie al Pesto, Genovese, Astice alla Zeffirino and Costata di Vitello alle Griglia are only a handful of the dishes available. Constantly striving for quality and authenticity, Zeffirino's imports many of its ingredients from Italy and bakes its breads on premises. Highlight your meal with any of Zeffirino's exclusive vintages from California and Italy. The cellar features a selection of more than 300 wines, plus a special Captain's List. One of the most striking restaurants at the Venetian, the d?cor at Zeffirino's is sophisticated, elegant and authentic. Everything, from its handcrafted Italian bar to its wine cases to its furniture, is Venetian in style, capturing the city's romantic essence. Your dining experience at Zeffirino's includes interior and al fresco-style seating with views of gondolas passing by in the Grand Canal.
Grand Chef: Chef Gian Paulo 'Zeffirino' Belloni -International Press Association "Best Brunch in Las Vegas" -International Press Association
Chef: Gian Paulo "Zeffirino" Belloni
Menu: Italian seafood dishes prepared with authentic Venetian techniques.
Hours: 11 a.m. - 11 p.m. daily
Phone: (702) 414-3500
Zeffirino
Chef Gian Paulo "Zeffirino" Belloni invites you to taste his finest Italian seafood dishes so authentic that, if you visit the kitchen, you'll have to speak Italian. Trafie al Pesto, Genovese, Astice alla Zeffirino and Costata di Vitello alle Griglia are only a handful of the dishes available. Constantly striving for quality and authenticity, Zeffirino's imports many of its ingredients from Italy and bakes its breads on premises. Highlight your meal with any of Zeffirino's exclusive vintages from California and Italy. The cellar features a selection of more than 300 wines, plus a special Captain's List. One of the most striking restaurants at the Venetian, the d?cor at Zeffirino's is sophisticated, elegant and authentic. Everything, from its handcrafted Italian bar to its wine cases to its furniture, is Venetian in style, capturing the city's romantic essence. Your dining experience at Zeffirino's includes interior and al fresco-style seating with views of gondolas passing by in the Grand Canal.
Grand Chef: Chef Gian Paulo 'Zeffirino' Belloni -International Press Association "Best Brunch in Las Vegas" -International Press Association
Chef: Gian Paulo "Zeffirino" Belloni
Menu: Italian seafood dishes prepared with authentic Venetian techniques.
Hours: 11 a.m. - 11 p.m. daily
Phone: (702) 414-3500
My favorite place is The Palm Restaraunt in the Ceasar's Forum Shops.
Casual, yet elegant. Great wait staff (they'll give you sh*t for laughs). Great steaks and lobster by the pound.
I never miss it in Vegas.....
Also like: Emerils at the MGM Grand, Isis at the Luxor, The Steakhouse at Binion's Horseshoe (downtown) and the Carnival Buffet at the Rio.
Have fun....Vegas Rocks.
Casual, yet elegant. Great wait staff (they'll give you sh*t for laughs). Great steaks and lobster by the pound.
I never miss it in Vegas.....
Also like: Emerils at the MGM Grand, Isis at the Luxor, The Steakhouse at Binion's Horseshoe (downtown) and the Carnival Buffet at the Rio.
Have fun....Vegas Rocks.
