I think you can cook DUCKS this way too!
When I found this recipe, I thought it was perfect for
people who just are
not sure how to tell when poultry is thoroughly cooked, but
not dried out!
Give this a try.
BAKED STUFFED CHICKEN
6-7 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees.
Brush chicken well with melted butter, salt, and pepper.
Fill cavity with
stuffing and popcorn. Place in baking pan with the neck end
toward the back of the oven.
Listen for the popping sounds.
When the chicken's ASS blows the oven door open, and the
chicken flies across the room, the chicken is done!
When I found this recipe, I thought it was perfect for
people who just are
not sure how to tell when poultry is thoroughly cooked, but
not dried out!
Give this a try.
BAKED STUFFED CHICKEN
6-7 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees.
Brush chicken well with melted butter, salt, and pepper.
Fill cavity with
stuffing and popcorn. Place in baking pan with the neck end
toward the back of the oven.
Listen for the popping sounds.
When the chicken's ASS blows the oven door open, and the
chicken flies across the room, the chicken is done!
J/K