Grill Question
- Thread starter bubbas1
- Start date
:moon:
Think I will keep this going just to "Grill" BTJ a little:bigun:
What do you guys use for cleaning your grates(cooking surface) between cooks.......seems like everyone has an opinion on that.
Franky
Think I will keep this going just to "Grill" BTJ a little:bigun:
What do you guys use for cleaning your grates(cooking surface) between cooks.......seems like everyone has an opinion on that.
Franky
Franky Wright,
Cure 'n' Cook, Cook 'n' Cure and on and...
Veg oil, olive oil, Pam spray with or without butter, coat your grills 1st before cooking anything on 'em. Soak grills in oil best, (coat or brush if you don't have a large enough container and don't want the clean-up hassle) Let it start the curing process before you fire it up, couple of hours. Fire it up, low heat and brush with oil or spray with Pam spray every 10 min. or so for up to 1 hour, again lowest setting of heat. Shut it down, let it cool , lid closed and treat it one more time while cooling and leave the lid closed. Be careful if you use a spray, works like a flame thrower. Enjoy good grilling and a "seasoned" grill the next night.
I fire my grill up, let it heat for about 10 min LOW heat and rub a soft brush to clean last cooking, spray a little Pam, (cure n cook, cook n cure) turn the heat up, meat on and great grill patterns every time. Add favorite seasonings and enjoy.
beantownjim BAM...BAM...BAM...from my friend Emril
Cure 'n' Cook, Cook 'n' Cure and on and...
Veg oil, olive oil, Pam spray with or without butter, coat your grills 1st before cooking anything on 'em. Soak grills in oil best, (coat or brush if you don't have a large enough container and don't want the clean-up hassle) Let it start the curing process before you fire it up, couple of hours. Fire it up, low heat and brush with oil or spray with Pam spray every 10 min. or so for up to 1 hour, again lowest setting of heat. Shut it down, let it cool , lid closed and treat it one more time while cooling and leave the lid closed. Be careful if you use a spray, works like a flame thrower. Enjoy good grilling and a "seasoned" grill the next night.
I fire my grill up, let it heat for about 10 min LOW heat and rub a soft brush to clean last cooking, spray a little Pam, (cure n cook, cook n cure) turn the heat up, meat on and great grill patterns every time. Add favorite seasonings and enjoy.
beantownjim BAM...BAM...BAM...from my friend Emril
I'm with Madjack. Hotdogs, burgers, and steak all taste the same to me on a $10 hibatchi or a $2000 grill......
I've been told its not what you cook it on but how you season the meat......
I've been told its not what you cook it on but how you season the meat......
B to B,Thanks for the heads up. I bought my wife "her grill" for her birthday,lol. She says its the gift that keeps on giving!!
I have already broken it in.......good comments though for the newbies!
Your comments about in between cooks/grills will be well taken. Sounds like the key is to use low heat to soften the old stuff that remains from the last cooking. Many of those grill brushes have brass "stiff" bristles on one side, scraper on the other?:shrug:
I have used those......
but I like the hand held "scrubbie pad" type that I believe wont scratch my ceramic coated grill plates. Only problem is those scrubbies will fill up with grease after only 2 or 3 cleanings!!! Any thoughts?Also, do you do anything with the burners from time to time?
Good Grilling,
Franky
Here Ive been doing it wrong for years. It was always turn grill on high, get hot, scrape with brass bristled brush, then cook. Thats probably why the new grill turned colors.
Ok Ive got it now...Cook N Cure...Cure N Cook...Cook N Cure..etc
Good info
Ok Ive got it now...Cook N Cure...Cure N Cook...Cook N Cure..etc
Good info
