no matter what kind, put it in a plastic bag with a can of beer for 3 hours ! am sure y,all have some beer in the house ! got that tip on food channel years ago.. add garlic, worstichire or whatever, the beer makes it cuttable with a fork....
grilling a steak this week ??
- Thread starter new redneck
- Start date
Hate to waste a perfectly good beer. How bout if I drink beer for 3 hours then grill the steak?:00hour
Hint for a few of you guys:
Don't actually put the can of beer in the bag with the steak.
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Sorry dude, the beer marinade on the steak didnt do it for me but please keep posting cooking tips, always looking to try new things!
Dale'syum......
couldnt disagree more
there's nothing worse than dale's...overpowering, nasty, salty taste
the only marinade for steak is:
salt
pepper
olive oil
medium rare
- Feb 12, 2000
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I couldn't agree more! Dale's is the worst thing going, but some people LOVE it! I simply don't get it.
yeah, my wife hates it too....
she likes McCormicks add vinegar , water, and oil to the dry mix....
she likes McCormicks add vinegar , water, and oil to the dry mix....
after flipping the steak, put a few chunks of butter on top and let it melt into steak while it finishes cooking. works great on burgers too.
I'm guessing it's better to have died having a massive Huey from consuming wonderfully flavorful food, than to go getting yer scrawny neck snapped in bar fight some day because the tofu salad you just ate left your wrists too limp to protect yourself. :SIB
:0corn <<<<<< With extra butter and salt!
i grilled a steak yesterday.....
pretty tough for a fillet....i eventually had to resort to waterboarding .......
:rimshot :s2: (groan)
pretty tough for a fillet....i eventually had to resort to waterboarding .......
:rimshot :s2: (groan)
Heres a great rib recipe I have.
This works for all types of ribs, I get either baby backs or st. louis style
First, tear the membrane from the back side of the rib. Next lay out some aluminum foil and lay the ribs inside. Cover generously with olive oil, then put some soy sauce, beer, and a steak marinade. Get some pork rub, I use mccormicks. No need to rub in, because the olive oil will soak it in. Next, get some Southern Flavor and cover generously... this is what makes it. Rap them up and put them on the grill for about an hour. get the smoker ready and smoke those bad boys for as long as you'd like.
SCRUMPTIOUS!
This works for all types of ribs, I get either baby backs or st. louis style
First, tear the membrane from the back side of the rib. Next lay out some aluminum foil and lay the ribs inside. Cover generously with olive oil, then put some soy sauce, beer, and a steak marinade. Get some pork rub, I use mccormicks. No need to rub in, because the olive oil will soak it in. Next, get some Southern Flavor and cover generously... this is what makes it. Rap them up and put them on the grill for about an hour. get the smoker ready and smoke those bad boys for as long as you'd like.
SCRUMPTIOUS!
- Feb 12, 2000
- 10,652
- 39
- 48
- 50
How is grilling associated with bad cholesterol? It's one of the healthiest ways to cook.
