Hey gmroz22!

The Joker

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Got it.

e30e0e3e.jpg
 

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For anyone else that wants to try it, it is found in the Asian section, not Mexican.
It lasts a long, long time too.

I keep forgetting I have it but I know I've had that bottle for 5 years minimum and I use it.

You can't use it on everything like you can with Louisianna Hot Sauce (still my faviorite) and I have tried and have shit piles of hot sauces.
 

The Joker

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Just ate a pizza and used the Sriracha - Perfect heat. Perfect flavor.

Gonna cook some pasta tomorrow with an italian meat sauce - gonna have to use the chili sauce.

Thanks for the info!

(Should I refrigerate it?) :shrug:
 
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