Lamb

[hedman]

Anyone have any tips on Grilling or cooking this at home?

After all the talk up top by The Boys, I am going to give it a shot and I have never cooked it.

 

[Sportsaholic]

Anyone have any tips on Grilling or cooking this at home?

After all the talk up top by The Boys, I am going to give it a shot and I have never cooked it.

Make sure it's nice an Pink in the middle...........

:0008

 

[krc]

Make sure it's nice an Pink in the middle...........

:0008

Wrong Forum
:facepalm:














:142smilie

 

[The Boys]

Anyone have any tips on Grilling or cooking this at home?

After all the talk up top by The Boys, I am going to give it a shot and I have never cooked it.

What cut will you be grilling, chops, leg? I have a great marinade and some tricks of the trade. This is the only meat we ate growing up. If you do it right you'll love it.

 

[The Boys]

Ingredients

2 lamb racks (about 8 to 9 ribs each)
1/2 cup extra-virgin olive oil, more if needed
Maggi, 2 tablespoons (my secret ingredient)
4 garlic cloves, unpeeled and crushed
2 (4-inch) rosemary sprigs, crushed
4 rosemary sprigs, for garnish
Freshly ground black pepper
Sea Salt

Mix it up in a flat pan or glass dish and put the racks in and turn them every 15 minutes or so. I like mine med. rare. Be carefull the oil may cause the fire to burn the racks.

 

[SixFive]

Don't overcook it is my best tip. I think lamb is delicious, so enjoy! :0074