- Nov 26, 2003
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Need tailgating food ideas....
- Thread starter znine_7
- Start date
Question: Why don't people tailgate as "hard" for baseball as they do for football? Or do they?[/QUOTE]
Baseball = 81 games
Football = 8 games :shrug:
But we tailgate every year for Cubs - W/SOX and its a damn good time
BBQ some corn dogs :00hour
Baseball = 81 games
Football = 8 games :shrug:
But we tailgate every year for Cubs - W/SOX and its a damn good time
BBQ some corn dogs :00hour
Slow-Cooker Finalist Recipe: Chicken Dressing
Chicken Dressing by Merrie Youngblood of Rossville, Ga.
(ABC)Check out the recipes from the fab five and click here to vote for your favorite.
Chicken Dressing
By Merrie Youngblood of Rossville, Ga.
Ingredients:
1 cup chopped onion
1 cup chopped celery
1/4 cup oil
1 tbsp salt
1 tbsp sage
1 tsp poultry seasoning
2 cups white bread (day old)
6 cups corn bread
2 cans cream of chicken soup
2 cans chicken broth (from 3 breasts)
3 eggs
1 tbsp vinegar
3 chicken breasts
Related
Slow-Cooker Finalist Recipe: Lentil Soup Slow-Cooker Finalist Recipe: RibsSlow-Cooker Finalist Recipe: Slow-Cooker ChilupeDirections:
Stewed until done; cook the onion and celery until tender in the oil. Add salt, sage and poultry seasonings; combine the breads in a large mixing bowl.
Stir in the cooked onion, celery, salt, sage and poultry seasonings.
In a small bowl combine the soup, broth, eggs, and vinegar. Combine with other ingredients in a large bowl, mix well. Pour into Crock-Pot and cook on high for 30 minutes.
Turn heat down to low and cook 3-4 hours. About 1 hour before it's done, add the broken pieces of chicken. I believe you will find this to be the easiest and the most complimented dressing you have.
I love it because on the holidays, I have every eye on my stove covered, the oven baking several things and I stay calm, because my dressing is cooking and has the most wonderful aroma drifting through the house.
This recipe is a favorite everywhere I have taken it. I believe your viewers will adore it, for its simplicity.
..........................................................
Chicken Dressing by Merrie Youngblood of Rossville, Ga.
(ABC)Check out the recipes from the fab five and click here to vote for your favorite.
Chicken Dressing
By Merrie Youngblood of Rossville, Ga.
Ingredients:
1 cup chopped onion
1 cup chopped celery
1/4 cup oil
1 tbsp salt
1 tbsp sage
1 tsp poultry seasoning
2 cups white bread (day old)
6 cups corn bread
2 cans cream of chicken soup
2 cans chicken broth (from 3 breasts)
3 eggs
1 tbsp vinegar
3 chicken breasts
Related
Slow-Cooker Finalist Recipe: Lentil Soup Slow-Cooker Finalist Recipe: RibsSlow-Cooker Finalist Recipe: Slow-Cooker ChilupeDirections:
Stewed until done; cook the onion and celery until tender in the oil. Add salt, sage and poultry seasonings; combine the breads in a large mixing bowl.
Stir in the cooked onion, celery, salt, sage and poultry seasonings.
In a small bowl combine the soup, broth, eggs, and vinegar. Combine with other ingredients in a large bowl, mix well. Pour into Crock-Pot and cook on high for 30 minutes.
Turn heat down to low and cook 3-4 hours. About 1 hour before it's done, add the broken pieces of chicken. I believe you will find this to be the easiest and the most complimented dressing you have.
I love it because on the holidays, I have every eye on my stove covered, the oven baking several things and I stay calm, because my dressing is cooking and has the most wonderful aroma drifting through the house.
This recipe is a favorite everywhere I have taken it. I believe your viewers will adore it, for its simplicity.
..........................................................
